Mediterranean Diet

Mediterranean Diet

The Mediterranean Diet is a heart-healthy eating pattern inspired by the traditional dietary habits of people living in countries bordering the Mediterranean Sea, including Greece, Italy, Spain, and southern France. This lifestyle-oriented approach emphasizes whole, minimally processed foods and has been extensively studied for its numerous health benefits. The core principles focus on plant-based eating, healthy fats, moderate portions of fish and poultry, and minimal consumption of red meat and sweets. It's not a restrictive diet but rather a sustainable way of eating that encourages social meals, physical activity, and enjoyment of food. The diet prominently features extra virgin olive oil as the primary fat source, abundant vegetables and fruits, whole grains, legumes (beans, lentils, chickpeas), nuts, seeds, and herbs and spices for flavoring. Fish and seafood are consumed at least twice weekly, while poultry, eggs, cheese, and yogurt are eaten in moderate amounts. Red meat is limited to a few times per month, and processed meats, refined grains, added sugars, and highly processed foods are minimized or avoided. Red wine may be consumed in moderation with meals, though this is optional. The diet naturally excludes or limits trans fats, heavily processed foods, sugary beverages, and foods high in added sodium. Extensive scientific research supports the Mediterranean Diet's effectiveness in addressing multiple health conditions. It has been shown to significantly reduce the risk of cardiovascular disease, stroke, and heart attacks by improving cholesterol levels, reducing inflammation, and supporting healthy blood pressure. The diet helps manage and prevent type 2 diabetes through better blood sugar control and insulin sensitivity. Studies indicate it may reduce the risk of certain cancers, support cognitive function and reduce Alzheimer's disease risk, aid in healthy weight management, and decrease chronic inflammation associated with numerous diseases. The PREDIMED study, one of the largest nutritional intervention trials, demonstrated a 30% reduction in cardiovascular events among high-risk individuals following this diet. This dietary pattern is particularly beneficial for individuals with or at risk for heart disease, high cholesterol, hypertension, type 2 diabetes, metabolic syndrome, and inflammatory conditions. It's also excellent for those seeking sustainable weight management, improved cognitive health, or simply a balanced, enjoyable approach to eating. The diet is suitable for most people, including older adults, and can be adapted for various cultural preferences. Its emphasis on whole foods and flexibility makes it one of the most sustainable and widely recommended eating patterns by healthcare professionals worldwide.

176 recipes available for this diet

Health Conditions Supported

Autoimmune Conditions

The Mediterranean Diet's potent anti-inflammatory properties make it beneficial for managing various autoimmune conditions including rheumatoid arthritis, lupus, and multiple sclerosis. The diet helps modulate immune system function, reducing autoimmune flares and inflammatory symptoms. Research shows improvements in disease activity scores, reduced joint pain and swelling, and decreased need for anti-inflammatory medications in patients following this dietary pattern.

Confidence: Moderate

Key foods: Fatty fish like salmon and sardines, extra virgin olive oil, leafy greens like spinach and kale, berries, walnuts, turmeric and ginger, garlic, legumes

Mechanism: Omega-3 fatty acids from fish compete with omega-6 fatty acids in inflammatory pathways, reducing the production of pro-inflammatory eicosanoids and cytokines that drive autoimmune attacks. Polyphenols from olive oil and antioxidants from vegetables and fruits modulate T-cell function and reduce the production of autoantibodies. The diet supports gut barrier integrity through fiber and anti-inflammatory compounds, reducing intestinal permeability that can trigger or worsen autoimmune responses through molecular mimicry and systemic inflammation.

Cancer Prevention

The Mediterranean Diet has been associated with reduced risk of several cancers, particularly colorectal, breast, and prostate cancers, in large epidemiological studies. The diet's abundance of antioxidants, fiber, and anti-inflammatory compounds helps protect against DNA damage, supports healthy cell division, and promotes the elimination of potential carcinogens. The emphasis on plant-based foods provides phytochemicals that have demonstrated anti-cancer properties in research studies.

Confidence: Moderate

Key foods: Extra virgin olive oil, tomatoes rich in lycopene, cruciferous vegetables like broccoli, leafy greens, legumes like beans, whole grains, fatty fish, berries, garlic, herbs like oregano and thyme

Mechanism: Polyphenols and antioxidants from olive oil, vegetables, and fruits neutralize free radicals and reduce oxidative DNA damage that can initiate cancer development. Fiber from whole grains, legumes, and vegetables promotes healthy gut bacteria that produce short-chain fatty acids with anti-cancer properties and speeds the elimination of carcinogens through the digestive tract. Omega-3 fatty acids and anti-inflammatory compounds reduce chronic inflammation that can promote tumor growth, while phytochemicals like sulforaphane from cruciferous vegetables activate detoxification enzymes and support apoptosis of abnormal cells.

Depression & Anxiety

Emerging research, including the landmark SMILES trial, demonstrates that the Mediterranean Diet can significantly reduce symptoms of depression and anxiety. The diet supports mental health through multiple pathways including improved gut microbiome diversity, reduced inflammation, and provision of nutrients essential for neurotransmitter production. The emphasis on omega-3 fatty acids and B vitamins particularly supports brain chemistry balance and mood regulation.

Confidence: Moderate

Key foods: Fatty fish like salmon and mackerel, extra virgin olive oil, leafy greens like spinach, legumes like lentils, nuts like walnuts and almonds, whole grains, fermented foods like yogurt, berries

Mechanism: Omega-3 fatty acids from fish improve brain cell membrane fluidity and support serotonin and dopamine receptor function, directly affecting mood regulation. The diet's anti-inflammatory properties reduce neuroinflammation, which is increasingly recognized as a contributor to depression and anxiety. Prebiotic fiber from vegetables and whole grains supports a healthy gut microbiome, which produces neurotransmitters and communicates with the brain via the gut-brain axis, influencing mood and emotional regulation.

Digestive Disorders

The Mediterranean Diet supports overall digestive health through its high fiber content, anti-inflammatory properties, and promotion of beneficial gut bacteria. The diet can help manage various digestive issues including constipation, bloating, and general gastrointestinal discomfort. The emphasis on whole, minimally processed foods and the inclusion of fermented dairy products support a healthy gut microbiome and optimal digestive function.

Confidence: Moderate

Key foods: Extra virgin olive oil, vegetables like zucchini and fennel, whole grains like farro, legumes, leafy greens, yogurt with live cultures, herbs like mint and basil, figs and prunes

Mechanism: Soluble and insoluble fiber from vegetables, fruits, whole grains, and legumes promotes regular bowel movements, feeds beneficial gut bacteria, and supports the production of short-chain fatty acids that nourish the intestinal lining. Anti-inflammatory compounds from olive oil and herbs reduce gut inflammation and support intestinal barrier function, preventing leaky gut. Probiotic bacteria from fermented dairy and prebiotic fiber from various plant foods work synergistically to maintain a diverse, healthy gut microbiome that supports optimal digestion and nutrient absorption.

Gout

The Mediterranean Diet helps manage gout by reducing uric acid levels and inflammatory responses that trigger painful gout attacks. The diet's emphasis on plant-based foods, low-fat dairy, and limited red meat naturally reduces purine intake, the precursor to uric acid. The anti-inflammatory properties of the diet help reduce the severity and frequency of gout flares when they do occur.

Confidence: Moderate

Key foods: Low-fat yogurt, cherries and berries, leafy greens like spinach, whole grains, legumes in moderation, extra virgin olive oil, vegetables like peppers and tomatoes, coffee

Mechanism: The diet's high vitamin C content from fruits and vegetables increases uric acid excretion through the kidneys, lowering serum uric acid levels. Low-fat dairy products contain proteins that promote uric acid excretion and have anti-inflammatory properties that reduce gout attack severity. The diet's anti-inflammatory compounds from olive oil and antioxidants reduce the inflammatory cascade triggered by uric acid crystal deposition in joints, while limiting red meat and seafood high in purines reduces uric acid production.

Non-Alcoholic Fatty Liver Disease

The Mediterranean Diet has shown significant benefits in reducing liver fat accumulation, improving liver enzyme levels, and reversing non-alcoholic fatty liver disease (NAFLD). The diet's emphasis on healthy fats, particularly from olive oil and fish, along with its anti-inflammatory properties, helps reduce hepatic steatosis and inflammation. Studies demonstrate improvements in liver histology and reductions in fibrosis progression with adherence to this dietary pattern.

Confidence: Moderate

Key foods: Extra virgin olive oil, fatty fish like salmon and mackerel, walnuts, leafy greens like spinach, whole grains, legumes like lentils, vegetables like artichokes and asparagus, coffee

Mechanism: Monounsaturated fats from olive oil reduce hepatic de novo lipogenesis and improve insulin sensitivity, decreasing fat accumulation in the liver. Omega-3 fatty acids from fish reduce hepatic inflammation and oxidative stress while improving lipid metabolism and promoting fat oxidation. The diet's high antioxidant and polyphenol content protects hepatocytes from damage, reduces inflammatory cytokines, and supports the liver's natural detoxification processes, preventing progression from simple steatosis to steatohepatitis and fibrosis.

Osteoporosis

The Mediterranean Diet supports bone health through its provision of calcium, vitamin K, magnesium, and anti-inflammatory compounds that protect against bone loss. The diet's alkaline-promoting nature from abundant fruits and vegetables may help preserve bone mineral density by reducing calcium loss. Studies show that adherence to the Mediterranean Diet is associated with higher bone mineral density and reduced fracture risk, particularly in older adults.

Confidence: Moderate

Key foods: Leafy greens like kale and collard greens, fatty fish like sardines with bones and salmon, dairy products like yogurt and cheese in moderation, almonds, sesame seeds, figs, legumes like white beans, herbs like parsley

Mechanism: Calcium from dairy, fish with bones, and leafy greens provides the primary mineral for bone structure, while vitamin K from green vegetables activates osteocalcin, a protein essential for calcium binding in bones. The diet's anti-inflammatory properties reduce inflammatory cytokines that stimulate osteoclast activity and bone resorption. Omega-3 fatty acids and polyphenols from olive oil improve calcium absorption and support osteoblast function, promoting bone formation while the alkaline nature of the diet reduces acid-induced calcium loss from bones.

Polycystic Ovary Syndrome

The Mediterranean Diet helps manage PCOS by improving insulin sensitivity, reducing inflammation, and supporting hormonal balance, addressing the root metabolic dysfunction of the condition. Women with PCOS following this diet show improvements in menstrual regularity, reduced androgen levels, improved ovulation rates, and better fertility outcomes. The diet's anti-inflammatory properties and emphasis on low-glycemic foods help manage the insulin resistance that underlies many PCOS symptoms.

Confidence: Moderate

Key foods: Extra virgin olive oil, fatty fish like salmon, whole grains like bulgur and quinoa, legumes like lentils and chickpeas, leafy greens, nuts like almonds and walnuts, berries, cinnamon

Mechanism: The diet's low-glycemic whole grains and high fiber content stabilize blood sugar and reduce insulin spikes, which decreases ovarian androgen production driven by hyperinsulinemia. Omega-3 fatty acids and anti-inflammatory compounds reduce chronic inflammation that exacerbates insulin resistance and hormonal imbalances in PCOS. Healthy fats improve the production and metabolism of sex hormones while supporting weight loss, which independently improves insulin sensitivity and restores normal ovulatory function in many women with PCOS.

Rheumatoid Arthritis

The Mediterranean Diet has demonstrated significant benefits for rheumatoid arthritis patients, including reduced joint pain, decreased morning stiffness, and improved physical function. The diet's powerful anti-inflammatory effects directly target the inflammatory processes driving RA symptoms. Clinical studies show that RA patients following this diet experience reduced disease activity scores and may require lower doses of anti-inflammatory medications.

Confidence: Moderate

Key foods: Fatty fish like salmon and sardines, extra virgin olive oil, walnuts, leafy greens like kale and spinach, berries, turmeric, ginger, garlic

Mechanism: Omega-3 fatty acids from fish are converted into anti-inflammatory resolvins and protectins that directly suppress the inflammatory cytokines (TNF-α, IL-6, IL-1) responsible for joint inflammation and damage in RA. Oleocanthal from extra virgin olive oil acts as a natural COX inhibitor similar to ibuprofen, reducing prostaglandin production and joint inflammation. Antioxidants from vegetables and fruits reduce oxidative stress in inflamed joints, while polyphenols modulate immune cell function, potentially reducing autoimmune attacks on joint tissue.

Chronic Kidney Disease

The Mediterranean Diet shows promise for slowing the progression of chronic kidney disease and reducing cardiovascular complications, which are the leading cause of death in CKD patients. The diet's anti-inflammatory properties and cardiovascular benefits are particularly relevant for kidney disease management. However, modifications may be needed for advanced CKD to manage potassium, phosphorus, and protein intake appropriately.

Confidence: Low

Key foods: Extra virgin olive oil, low-potassium vegetables like peppers and onions, whole grains in moderation, egg whites, small portions of fish, berries, herbs for flavoring instead of salt, apples

Mechanism: The diet's anti-inflammatory and antioxidant compounds reduce oxidative stress and inflammation in kidney tissue, slowing the progression of glomerular damage and fibrosis. Improved blood pressure control and reduced cardiovascular disease risk from the Mediterranean Diet indirectly protect kidney function by reducing hypertensive nephropathy. The diet's emphasis on plant-based proteins over red meat reduces the kidney's filtration burden and may slow the decline in glomerular filtration rate, though protein intake needs monitoring in advanced stages.

Inflammatory Bowel Disease

The Mediterranean Diet's anti-inflammatory properties and support for gut microbiome health make it a promising dietary approach for managing inflammatory bowel disease, though research is still emerging. The diet may help reduce inflammation, support intestinal healing, and extend periods of remission in IBD patients. Individual tolerance varies, and some modifications may be needed during active flares, particularly regarding fiber and raw vegetables.

Confidence: Low

Key foods: Extra virgin olive oil, cooked vegetables like zucchini and carrots, fatty fish like salmon, white rice and refined grains during flares, yogurt with probiotics, herbs like turmeric, well-cooked legumes, bananas

Mechanism: Omega-3 fatty acids from fish and anti-inflammatory compounds from olive oil reduce intestinal inflammation by modulating inflammatory cytokines and prostaglandin production in the gut lining. The diet supports beneficial gut bacteria that produce anti-inflammatory short-chain fatty acids like butyrate, which nourishes colonocytes and strengthens the intestinal barrier. Polyphenols from olive oil and other plant foods have direct anti-inflammatory effects on intestinal tissue and may help regulate immune responses in the gut, reducing autoimmune attacks on the intestinal wall.

Cardiovascular Disease

The Mediterranean Diet is one of the most extensively studied dietary patterns for cardiovascular health, with landmark trials like PREDIMED showing significant reductions in heart attack, stroke, and cardiovascular death. The diet's emphasis on monounsaturated fats, omega-3 fatty acids, antioxidants, and fiber works synergistically to improve multiple cardiovascular risk factors including blood pressure, lipid profiles, and endothelial function. Regular consumption of anti-inflammatory foods reduces arterial plaque formation and improves overall heart health.

Confidence: High

Key foods: Extra virgin olive oil, fatty fish like salmon and sardines, walnuts and almonds, whole grains like farro and barley, leafy greens like spinach and arugula, tomatoes, legumes like chickpeas and lentils, red wine in moderation

Mechanism: The high content of monounsaturated fats from olive oil and omega-3 fatty acids from fish reduces LDL cholesterol oxidation and triglycerides while raising HDL cholesterol. Polyphenols and antioxidants from vegetables, fruits, and olive oil reduce oxidative stress and inflammation in blood vessels, preventing atherosclerosis. The diet also improves endothelial function and reduces platelet aggregation, lowering the risk of blood clots and cardiovascular events.

Chronic Inflammation

The Mediterranean Diet is renowned for its powerful anti-inflammatory effects, consistently reducing markers like C-reactive protein (CRP), interleukin-6 (IL-6), and tumor necrosis factor-alpha (TNF-α). The abundance of antioxidants, polyphenols, and omega-3 fatty acids work together to suppress inflammatory pathways and oxidative stress. This anti-inflammatory effect is fundamental to the diet's benefits across numerous chronic diseases.

Confidence: High

Key foods: Extra virgin olive oil, fatty fish like salmon and sardines, walnuts, leafy greens like spinach and Swiss chard, tomatoes, berries like blueberries and strawberries, herbs like rosemary and oregano, garlic

Mechanism: Oleocanthal and other polyphenols in extra virgin olive oil act similarly to ibuprofen by inhibiting COX enzymes that produce inflammatory prostaglandins. Omega-3 fatty acids from fish are converted into resolvins and protectins, specialized molecules that actively resolve inflammation and prevent chronic inflammatory states. Antioxidants from colorful vegetables and fruits neutralize free radicals and reduce oxidative stress, which otherwise triggers and perpetuates inflammatory cascades.

Cognitive Decline

The Mediterranean Diet has been extensively studied for its neuroprotective effects, showing significant reductions in cognitive decline, dementia risk, and Alzheimer's disease incidence. The diet's combination of omega-3 fatty acids, antioxidants, and anti-inflammatory compounds protects brain cells from oxidative damage and supports healthy brain aging. Studies show improved memory, executive function, and processing speed in adherents to this dietary pattern.

Confidence: High

Key foods: Fatty fish like salmon and sardines, extra virgin olive oil, walnuts, leafy greens like kale and spinach, berries like blueberries, whole grains, legumes, dark chocolate in moderation

Mechanism: Omega-3 fatty acids, particularly DHA from fish, are essential structural components of brain cell membranes and support synaptic plasticity and neurogenesis. Polyphenols from olive oil, berries, and vegetables cross the blood-brain barrier to reduce neuroinflammation and beta-amyloid plaque formation associated with Alzheimer's disease. The diet's antioxidants protect neurons from oxidative stress and mitochondrial dysfunction, while improving cerebral blood flow and reducing vascular damage that contributes to cognitive decline.

High Cholesterol

The Mediterranean Diet effectively lowers total cholesterol and LDL cholesterol while maintaining or increasing HDL cholesterol, creating a favorable lipid profile. The replacement of saturated fats with monounsaturated fats from olive oil and the inclusion of omega-3 fatty acids from fish are key mechanisms for cholesterol improvement. Plant sterols from nuts, seeds, and legumes further block cholesterol absorption in the intestines.

Confidence: High

Key foods: Extra virgin olive oil, fatty fish like salmon and sardines, walnuts and almonds, legumes like beans and lentils, whole grains like oats and barley, avocados, flaxseeds, leafy greens

Mechanism: Monounsaturated fats from olive oil reduce LDL cholesterol without lowering beneficial HDL cholesterol, while omega-3 fatty acids from fish lower triglycerides and reduce VLDL production in the liver. Soluble fiber from legumes, whole grains, and vegetables binds to cholesterol in the digestive tract and promotes its excretion. Plant sterols and stanols from nuts and seeds competitively inhibit cholesterol absorption in the intestines, further reducing blood cholesterol levels.

Hypertension

The Mediterranean Diet has been proven to significantly reduce both systolic and diastolic blood pressure, with effects comparable to some antihypertensive medications. The diet's high potassium content from fruits and vegetables, combined with moderate sodium intake through herb-based flavoring rather than salt, helps regulate blood pressure. The anti-inflammatory compounds and healthy fats improve vascular function and arterial flexibility, reducing peripheral resistance.

Confidence: High

Key foods: Extra virgin olive oil, leafy greens like spinach and kale, tomatoes, fatty fish like salmon, legumes like white beans, nuts like pistachios and almonds, garlic, potassium-rich fruits like oranges and figs

Mechanism: Potassium from vegetables and fruits counteracts sodium's blood pressure-raising effects by promoting sodium excretion and relaxing blood vessel walls. Polyphenols from olive oil and antioxidants from vegetables improve endothelial function and increase nitric oxide production, which dilates blood vessels and reduces vascular resistance. The diet's anti-inflammatory properties reduce arterial stiffness and improve overall vascular compliance, allowing for better blood flow at lower pressures.

Longevity & Healthy Aging

The Mediterranean Diet is associated with increased lifespan and reduced all-cause mortality in numerous large-scale population studies. The diet's comprehensive benefits across cardiovascular health, cancer prevention, cognitive function, and metabolic health contribute to its longevity effects. Populations with traditional Mediterranean dietary patterns, such as those in Blue Zones, demonstrate exceptional longevity and healthspan, maintaining physical and cognitive function well into advanced age.

Confidence: High

Key foods: Extra virgin olive oil, fatty fish like sardines and salmon, nuts like walnuts and almonds, legumes, whole grains, colorful vegetables like tomatoes and peppers, leafy greens, berries, herbs like rosemary

Mechanism: The diet's high antioxidant content reduces cellular oxidative damage and telomere shortening, key factors in biological aging. Anti-inflammatory compounds reduce chronic low-grade inflammation (inflammaging) that accelerates aging processes and increases disease risk. The combination of healthy fats, polyphenols, and micronutrients supports mitochondrial function, DNA repair mechanisms, and cellular autophagy, all of which are essential for maintaining cellular health and longevity.

Metabolic Syndrome

The Mediterranean Diet addresses all five components of metabolic syndrome simultaneously: abdominal obesity, high triglycerides, low HDL cholesterol, high blood pressure, and elevated fasting glucose. Studies show the diet can reverse metabolic syndrome in a significant percentage of patients by improving insulin sensitivity, reducing inflammation, and promoting healthy weight loss. The synergistic effects of the diet's components make it particularly effective for this multi-faceted condition.

Confidence: High

Key foods: Extra virgin olive oil, fatty fish like salmon and mackerel, whole grains like farro and bulgur, legumes like chickpeas and lentils, nuts like walnuts and almonds, colorful vegetables like peppers and eggplant, berries, leafy greens

Mechanism: The diet improves insulin sensitivity through healthy fats and fiber, reducing fasting glucose and preventing fat accumulation around organs. Omega-3 fatty acids and monounsaturated fats improve lipid profiles by lowering triglycerides and raising HDL cholesterol, while reducing inflammation that contributes to insulin resistance. The combination of nutrient-dense, lower-calorie foods promotes weight loss, particularly visceral fat, which directly improves all metabolic syndrome parameters.

Obesity

The Mediterranean Diet promotes sustainable weight loss and weight maintenance without requiring strict calorie counting, making it effective for long-term obesity management. Despite being relatively high in fat from olive oil and nuts, the diet's emphasis on whole, minimally processed foods naturally reduces calorie intake while increasing satiety. The diet's palatability and cultural richness improve adherence compared to more restrictive diets, leading to better long-term outcomes.

Confidence: High

Key foods: Extra virgin olive oil, vegetables like zucchini and eggplant, legumes like chickpeas and lentils, whole grains like farro, fatty fish like salmon, nuts like almonds in moderation, fruits like apples and pears, leafy greens

Mechanism: The high fiber content from vegetables, fruits, legumes, and whole grains increases satiety and reduces overall calorie intake by promoting feelings of fullness. Healthy fats from olive oil and nuts slow gastric emptying and trigger the release of satiety hormones like CCK and GLP-1, reducing hunger between meals. The diet's anti-inflammatory effects improve leptin sensitivity, helping restore normal appetite regulation, while the emphasis on whole foods eliminates the hyperpalatable, calorie-dense processed foods that drive overeating.

Type 2 Diabetes

The Mediterranean Diet has been shown to improve glycemic control, reduce HbA1c levels, and decrease the need for diabetes medications in people with Type 2 diabetes. The diet's emphasis on low-glycemic whole grains, legumes, and fiber-rich foods helps stabilize blood sugar levels throughout the day. The healthy fats from olive oil and nuts improve insulin sensitivity, while the overall anti-inflammatory nature of the diet addresses the chronic inflammation associated with insulin resistance.

Confidence: High

Key foods: Extra virgin olive oil, legumes like lentils and chickpeas, whole grains like bulgur and quinoa, fatty fish like mackerel and salmon, nuts like almonds and walnuts, non-starchy vegetables like broccoli and peppers, leafy greens, berries

Mechanism: The diet's high fiber content from whole grains, legumes, and vegetables slows glucose absorption and prevents blood sugar spikes. Monounsaturated fats from olive oil and omega-3s from fish improve insulin receptor sensitivity and reduce inflammatory cytokines that interfere with insulin signaling. The abundance of antioxidants and polyphenols protects pancreatic beta cells from oxidative damage, preserving insulin production capacity.

Recipes for Mediterranean Diet

Discover delicious recipes specifically tailored for the Mediterranean Diet diet.

Grilled Chicken Mediterranean Skewers
30 min

Grilled Chicken Mediterranean Skewers

Optavia-friendly grilled chicken skewers with herbs, tzatziki, and cucumber salad. High protein, low-carb Mediterranean dinner ready in 30 minutes....

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Chilled Shrimp and Cucumber Gazpacho
25 min

Chilled Shrimp and Cucumber Gazpacho

Light, protein-rich chilled soup with wild-caught shrimp and cucumber. Optavia Lean & Green compliant, refreshing, and perfect for summer meals....

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Cucumber Salmon Roll-Ups
15 min

Cucumber Salmon Roll-Ups

Crisp cucumber ribbons wrapped around protein-rich wild salmon with dill and lemon. A refreshing, low-carb Optavia snack ready in 15 minutes....

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Herb-Crusted Cod with Roasted Asparagus
28 min

Herb-Crusted Cod with Roasted Asparagus

Optavia-friendly herb-crusted cod with roasted asparagus. Lean protein, low-carb, and packed with flavor. Ready in under 30 minutes!...

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Spiralized Zucchini Shrimp Scampi
18 min

Spiralized Zucchini Shrimp Scampi

Low-carb shrimp scampi with spiralized zucchini noodles. Optavia-friendly, high-protein dinner ready in 20 minutes. Ocean-fresh flavors!...

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Cauliflower Tabbouleh
15 min

Cauliflower Tabbouleh

Low-carb Cauliflower Tabbouleh with fresh herbs, tomatoes, and lemon. Optavia-friendly, grain-free Middle Eastern salad packed with flavor....

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Cabbage Wrapped Salmon Rolls
27 min

Cabbage Wrapped Salmon Rolls

Lean salmon wrapped in cabbage, steamed and topped with ginger-scallion sauce. Optavia-friendly, high-protein, and only 245 calories per serving....

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Baked Cod Mediterranean Medallions
25 min

Baked Cod Mediterranean Medallions

Optavia-friendly baked cod with herbs de Provence, roasted cherry tomatoes, and capers. A light, flavorful lean protein dinner ready in 25 minutes....

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Broccoli Stem Protein Cups
35 min

Broccoli Stem Protein Cups

Hollowed broccoli stems filled with seasoned lean ground chicken and nutritional yeast. A creative, low-calorie Optavia Lean & Green dinner....

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Salmon Cucumber Rolls
15 min

Salmon Cucumber Rolls

Elegant low-carb salmon wrapped in crisp cucumber with fresh dill and lemon. Optavia-friendly, omega-3 rich, ready in 15 minutes. Perfect grab-and-go!...

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Mediterranean Chicken Lettuce Cups
27 min

Mediterranean Chicken Lettuce Cups

Lean grilled chicken with oregano, lemon & garlic in crisp lettuce cups with cucumber and light tzatziki. Optavia-friendly, protein-packed lunch....

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Teriyaki Salmon & Rice Snack Boxes
35 min

Teriyaki Salmon & Rice Snack Boxes

Gluten-free teriyaki salmon bites over rice in portable bento boxes. Perfect grab-and-go lunch with restaurant-quality flavor and meal-prep ease....

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Mini Caprese Frittata Squares
40 min

Mini Caprese Frittata Squares

Gluten-free Mini Caprese Frittata Squares with tomato, basil & mozzarella. Perfect grab-and-go breakfast, packed with protein. Delicious hot or cold!...

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Cucumber Mint Yogurt Dipper Cups
10 min

Cucumber Mint Yogurt Dipper Cups

Fresh cucumber slices with creamy mint yogurt dip in portable cups. A refreshing, gluten-free snack perfect for grab-and-go convenience....

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Roasted Beet & Goat Cheese Salad Jars
1 hr 10 min

Roasted Beet & Goat Cheese Salad Jars

Vibrant roasted beet salad with goat cheese and arugula, layered in jars for easy grab-and-go lunches. Gluten-free, meal-prep friendly!...

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Rosemary Sea Salt Roasted Almonds
20 min

Rosemary Sea Salt Roasted Almonds

Crispy roasted almonds with fresh rosemary and sea salt. A gluten-free, protein-packed snack perfect for busy days. Ready in 20 minutes!...

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Mini Greek Salad Jars
15 min

Mini Greek Salad Jars

Fresh layered Greek salad in mason jars with cucumbers, tomatoes, olives, and feta. Perfect gluten-free grab-and-go lunch ready in 15 minutes....

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Crunchy Curry Roasted Pumpkin Seeds
30 min

Crunchy Curry Roasted Pumpkin Seeds

Crispy curry-spiced roasted pumpkin seeds make the perfect gluten-free, protein-packed snack. Easy to make, travel-ready, and irresistibly crunchy!...

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Zesty Lime Shrimp Cocktail Cups
25 min

Zesty Lime Shrimp Cocktail Cups

Chilled shrimp in tangy lime sauce served in portable cups. This gluten-free protein snack is perfect for meal prep and on-the-go eating....

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Caprese Skewers with Balsamic Drizzle
15 min

Caprese Skewers with Balsamic Drizzle

Fresh cherry tomatoes, mozzarella, and basil on skewers with balsamic drizzle. Gluten-free, no-cook appetizer ready in 15 minutes!...

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Mediterranean Chickpea Crunch Cups
45 min

Mediterranean Chickpea Crunch Cups

Crispy roasted chickpeas with feta, olives & veggies in portable cups. Gluten-free, protein-packed Mediterranean snack perfect for grab-and-go!...

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Gluten-Free Cottage Cheese and Tomato Salad
10 min

Gluten-Free Cottage Cheese and Tomato Salad

Quick gluten-free cottage cheese and tomato salad with fresh herbs. Ready in 10 minutes, packed with protein, perfect for grab-and-go meals....

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Gluten-Free Quinoa Salad
35 min

Gluten-Free Quinoa Salad

Healthy gluten-free quinoa salad with fresh vegetables and lemon vinaigrette. Perfect for meal prep and grab-and-go lunches....

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Gluten-Free Hummus Wrap
10 min

Gluten-Free Hummus Wrap

Quick 10-minute gluten-free hummus wrap with fresh veggies. Perfect for meal prep, breakfast, or lunch on-the-go. Healthy and delicious!...

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Gluten-Free Eggplant Rollatini
1 hr 15 min

Gluten-Free Eggplant Rollatini

Tender eggplant slices rolled with creamy ricotta and baked in marinara sauce. An elegant gluten-free dinner that's healthy and satisfying....

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Gluten-Free Shrimp and Avocado Salad
25 min

Gluten-Free Shrimp and Avocado Salad

Fresh gluten-free shrimp and avocado salad with citrus dressing. Light, healthy, and ready in 25 minutes. Perfect for weeknight dinners....

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Gluten-Free Tuna Nicoise Salad
40 min

Gluten-Free Tuna Nicoise Salad

Classic French tuna Nicoise salad made gluten-free with fresh vegetables, eggs, potatoes, and tangy Dijon vinaigrette. A complete meal!...

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Gluten-Free Chicken and Vegetable Skillet
35 min

Gluten-Free Chicken and Vegetable Skillet

Quick one-pan gluten-free chicken skillet with colorful vegetables. Ready in 30 minutes with easy cleanup and packed with flavor!...

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Gluten-Free Lemon Garlic Shrimp Pasta
25 min

Gluten-Free Lemon Garlic Shrimp Pasta

Quick gluten-free shrimp pasta with lemon garlic butter sauce. Ready in 25 minutes, this bright and buttery dinner is restaurant-quality....

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Gluten-Free Eggplant Parmesan
1 hr 15 min

Gluten-Free Eggplant Parmesan

Crispy breaded eggplant layered with marinara and cheese—a comforting gluten-free dinner that's just as delicious as the classic....

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Gluten-Free Turkey Meatballs
55 min

Gluten-Free Turkey Meatballs

Juicy gluten-free turkey meatballs in savory tomato sauce served over gluten-free pasta. Perfect comfort food for a healthy, satisfying dinner....

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Baked Salmon with Roasted Vegetables
35 min

Baked Salmon with Roasted Vegetables

Flaky baked salmon with colorful roasted vegetables - a healthy, easy gluten-free dinner ready in 30 minutes. Nutritious and delicious!...

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Gluten-Free Lemon Herb Chicken
30 min

Gluten-Free Lemon Herb Chicken

Tender pan-seared chicken with bright lemon herb sauce. Quick, easy, and naturally gluten-free dinner ready in 30 minutes....

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Roasted Veggie & Hummus Quinoa Bowls
45 min

Roasted Veggie & Hummus Quinoa Bowls

Colorful roasted vegetables, fluffy quinoa, and creamy hummus combine in this healthy gluten-free dinner bowl packed with plant-based nutrition....

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Honey Sriracha Salmon & Green Beans
20 min

Honey Sriracha Salmon & Green Beans

Quick 15-minute honey sriracha salmon with roasted green beans. Sweet, spicy, and gluten-free—perfect weeknight sheet-pan dinner!...

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Garlic Butter Lobster Tail & Asparagus
18 min

Garlic Butter Lobster Tail & Asparagus

Broiled lobster tails with garlic butter and roasted asparagus. Restaurant-quality gluten-free dinner ready in under 20 minutes!...

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Sesame Crusted Ahi Tuna with Ginger Slaw
25 min

Sesame Crusted Ahi Tuna with Ginger Slaw

Sushi-grade tuna with sesame crust, seared rare and served with tangy ginger slaw. A quick, healthy gluten-free dinner ready in 25 minutes!...

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Roasted Tomato & Red Pepper Soup
1 hr

Roasted Tomato & Red Pepper Soup

Velvety gluten-free roasted tomato and red pepper soup with smoky depth. Perfect comfort food dinner ready in under an hour....

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Mediterranean Stuffed Eggplant
1 hr 10 min

Mediterranean Stuffed Eggplant

Roasted eggplant boats filled with spiced quinoa, veggies, and feta. A hearty gluten-free Mediterranean dinner that's healthy and delicious!...

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Teriyaki Salmon & Broccoli Sheet-Pan Meal
28 min

Teriyaki Salmon & Broccoli Sheet-Pan Meal

Easy gluten-free teriyaki salmon with roasted broccoli on one sheet pan. Homemade sticky-sweet glaze, ready in 30 minutes. Perfect weeknight dinner!...

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Greek Lemon Chicken & Potatoes
1 hr 30 min

Greek Lemon Chicken & Potatoes

Classic Greek lemon chicken with crispy potatoes roasted in garlic, oregano & olive oil. Naturally gluten-free, one-pan perfection!...

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Gluten-Free Shrimp and Vegetable Skewers
28 min

Gluten-Free Shrimp and Vegetable Skewers

Quick and easy gluten-free shrimp skewers with colorful vegetables, marinated in lemon-herb dressing. Ready in 30 minutes!...

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Spiced Lentil and Roasted Pepper Wrap
40 min

Spiced Lentil and Roasted Pepper Wrap

Mediterranean-inspired wrap with cumin-spiced lentils, roasted peppers, spinach, and tahini-yogurt sauce. Perfect portable lunch!...

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Pomegranate-Glazed Chicken Thighs with Walnuts
1 hr

Pomegranate-Glazed Chicken Thighs with Walnuts

Tender roasted chicken thighs with sweet-tart pomegranate glaze, toasted walnuts, and fresh arils. A Persian-inspired Mediterranean dinner....

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Roasted Grape and Burrata Flatbread
35 min

Roasted Grape and Burrata Flatbread

Roasted red grapes with creamy burrata on whole wheat flatbread. A Mediterranean-inspired lunch with sweet, savory flavors and arugula....

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Herbed Ricotta and Zucchini Ribbon Tart
1 hr

Herbed Ricotta and Zucchini Ribbon Tart

A stunning Mediterranean tart with creamy herbed ricotta and zucchini ribbons on crispy phyllo. Light, healthy, and perfect for lunch....

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Spiced Lamb Meatballs in Cinnamon-Tomato Sauce
55 min

Spiced Lamb Meatballs in Cinnamon-Tomato Sauce

Juicy lamb meatballs with cumin, coriander & mint in cinnamon-tomato sauce over pearl couscous. A Moroccan-inspired Mediterranean dinner....

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Grilled Halloumi and Watermelon Skewers
21 min

Grilled Halloumi and Watermelon Skewers

Grilled halloumi and watermelon skewers with mint and balsamic reduction. A perfect sweet-salty Mediterranean appetizer for summer entertaining....

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Olive and Cheese Roll-Ups
10 min

Olive and Cheese Roll-Ups

Quick Mediterranean roll-ups with feta, olives, and fresh veggies. Perfect grab-and-go meal ready in 10 minutes. Healthy, protein-packed, delicious....

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Fruit and Nut Energy Balls
15 min

Fruit and Nut Energy Balls

No-bake Mediterranean energy balls with dates, nuts, and dried fruit. A healthy, grab-and-go snack ready in 15 minutes. Perfect for busy days!...

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Cucumber and Feta Wrap
10 min

Cucumber and Feta Wrap

Fresh Mediterranean wrap with crisp cucumber, tangy feta, and herbs. Ready in 10 minutes - perfect for healthy grab-and-go meals....

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Feta Cheese and Olive Sandwich
10 min

Feta Cheese and Olive Sandwich

Fresh Mediterranean sandwich with tangy feta, Kalamata olives, crisp vegetables, and herbs. A healthy, protein-packed grab-and-go meal....

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Mediterranean Lamb and Vegetable Curry
1 hr 35 min

Mediterranean Lamb and Vegetable Curry

Healthy Mediterranean lamb curry with vegetables, chickpeas, and aromatic spices. A hearty, flavorful one-pot dinner perfect for the Mediterranean Diet....

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Mediterranean Stuffed Bell Peppers with Lamb
1 hr 25 min

Mediterranean Stuffed Bell Peppers with Lamb

Hearty Mediterranean stuffed bell peppers filled with seasoned lamb, rice, and aromatic herbs. A healthy, satisfying dinner recipe....

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Mediterranean Lamb and Vegetable Skillet
35 min

Mediterranean Lamb and Vegetable Skillet

Quick one-pan Mediterranean lamb skillet with roasted vegetables, aromatic spices, and bold flavors. Ready in 35 minutes for a healthy dinner....

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Baked Mediterranean Chicken Thighs
1 hr

Baked Mediterranean Chicken Thighs

Juicy baked chicken thighs with Mediterranean vegetables, olives, and herbs. A healthy one-pan dinner that's perfect for busy weeknights....

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Spinach and Feta Stuffed Portobello Mushrooms
35 min

Spinach and Feta Stuffed Portobello Mushrooms

Mediterranean-style portobello mushrooms stuffed with spinach, feta, and herbs. A healthy, satisfying vegetarian dinner ready in 35 minutes....

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Roasted Vegetable and Orzo Salad
55 min

Roasted Vegetable and Orzo Salad

Vibrant Mediterranean orzo salad with roasted vegetables, feta, and lemon dressing. Healthy, flavorful, and perfect for dinner or meal prep....

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Zucchini and Chickpea Curry
40 min

Zucchini and Chickpea Curry

Healthy vegetarian curry with zucchini and chickpeas in spiced tomato sauce. Mediterranean Diet-friendly, ready in 40 minutes....

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Greek-Style Lemon Chicken with Olives
50 min

Greek-Style Lemon Chicken with Olives

Tender Greek lemon chicken braised with Kalamata olives, tomatoes, and herbs. A healthy, flavorful Mediterranean Diet dinner ready in 45 minutes....

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Grilled Veggie & Farro Stuffed Portobellos
55 min

Grilled Veggie & Farro Stuffed Portobellos

Hearty portobello mushrooms stuffed with grilled vegetables and farro. A fiber-rich Mediterranean Diet dinner that's satisfying and delicious....

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Mediterranean Fish Stew with Saffron & Potatoes
50 min

Mediterranean Fish Stew with Saffron & Potatoes

Hearty Mediterranean fish stew with saffron, tomatoes, and potatoes. Healthy, flavorful one-pot dinner ready in under an hour....

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Mediterranean Stuffed Grape Leaves with Yogurt Sauce
1 hr 35 min

Mediterranean Stuffed Grape Leaves with Yogurt Sauce

Tender grape leaves stuffed with herbed rice and pine nuts, served with cool yogurt-mint sauce. A healthy, make-ahead Mediterranean dinner....

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Grilled Veggie & Hummus Flatbread with Za'atar
25 min

Grilled Veggie & Hummus Flatbread with Za'atar

Quick Mediterranean flatbread with grilled veggies, creamy hummus, and za'atar. A healthy, flavorful dinner ready in 25 minutes....

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Eggplant & Tomato Galette with Whole-Wheat Crust
1 hr 30 min

Eggplant & Tomato Galette with Whole-Wheat Crust

Rustic whole-wheat galette filled with roasted eggplant, tomatoes, and goat cheese. A stunning Mediterranean Diet dinner that's easier than it looks....

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Seared Tuna with White Bean & Arugula Salad
25 min

Seared Tuna with White Bean & Arugula Salad

Sesame-crusted seared tuna atop lemony white bean and arugula salad. A protein-rich Mediterranean dinner ready in 25 minutes....

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Moroccan Chickpea Tagine over Cauliflower Couscous
45 min

Moroccan Chickpea Tagine over Cauliflower Couscous

Aromatic Moroccan chickpea tagine with apricots and almonds over cauliflower couscous. A Mediterranean Diet dinner that's healthy and flavorful....

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Grilled Halloumi & Peach Salad with Mint Vinaigrette
25 min

Grilled Halloumi & Peach Salad with Mint Vinaigrette

Grilled halloumi and caramelized peaches over arugula with mint-lime vinaigrette. A light Mediterranean dinner ready in 25 minutes....

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Caponata-Stuffed Eggplant Boats with Fresh Mozzarella
1 hr 15 min

Caponata-Stuffed Eggplant Boats with Fresh Mozzarella

Roasted eggplant boats filled with sweet-savory Sicilian caponata and melted mozzarella. A healthy Mediterranean vegetarian dinner....

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