Roasted Grape and Burrata Flatbread

Roasted Grape and Burrata Flatbread

Mia

This elegant yet simple flatbread showcases the unexpected magic that happens when sweet red grapes are roasted until their sugars caramelize and their juices concentrate into jammy bursts of flavor. Inspired by the Mediterranean tradition of pairing fresh fruit with cheese, this recipe elevates humble ingredients into something extraordinary. The roasted grapes provide a sophisticated sweetness that perfectly balances the creamy, milky richness of burrata cheese.

The beauty of this dish lies in its contrasts: warm roasted grapes against cool, luscious burrata; peppery arugula cutting through rich cheese; and the tangy complexity of aged balsamic vinegar tying everything together. The whole wheat flatbread base adds nutty flavor and wholesome fiber, making this dish as nutritious as it is delicious. Each bite delivers a harmony of textures—from the crispy flatbread to the creamy cheese and the tender, almost candy-like grapes.

Perfect for a leisurely Mediterranean-style lunch or a light dinner, this flatbread can be served as a main course or cut into smaller pieces for an impressive appetizer. It's sophisticated enough for entertaining yet simple enough for a weeknight meal. The recipe embodies the Mediterranean diet's philosophy of celebrating fresh, quality ingredients with minimal manipulation, allowing each component to shine while creating something greater than the sum of its parts.

Nutrition

35 minutes
None servings
385 calories
Fat 18.00g
Carbs 42.00g
Protein 15.00g

Ingredients

2 cupsred seedless grapes, removed from stems
3 tbspextra virgin olive oil, divided
1 tspfresh thyme leaves
1/4 tspsea salt
1/4 tspblack pepper, freshly ground
4 pieceswhole wheat flatbread or naan, about 6-8 inches each
8 ozburrata cheese, at room temperature
2 cupsfresh arugula, loosely packed
2 tbspaged balsamic vinegar
1 tsphoney (optional)

Equipment

Parchment paper
Oven
measuring spoons
measuring cups
medium mixing bowl
pastry brush
rimmed baking sheet

16:8 Diet

This balanced flatbread is ideal for the 16:8 eating window, providing sustained energy from whole grains, protein from burrata, healthy fats from olive oil, and fiber from vegetables and fruits to help maintain satiety during the fasting period.

80/20 Diet

This flatbread fits the 80/20 approach with the majority of ingredients being nutrient-dense whole foods—fresh grapes, arugula, whole wheat flatbread, extra virgin olive oil, and fresh thyme—while allowing the indulgent burrata cheese and honey-balsamic drizzle as the satisfying 20% component.

Clean Eating

This recipe exemplifies clean eating with whole, minimally processed ingredients including fresh grapes, whole wheat flatbread, fresh arugula, high-quality burrata cheese, extra virgin olive oil, and aged balsamic vinegar—all recognizable whole foods without artificial additives or preservatives.

Flexitarian Diet

This plant-forward flatbread emphasizes vegetables, fruits, and whole grains as the foundation, with dairy used as a supporting ingredient rather than the main focus, perfectly aligning with flexitarian principles of primarily plant-based eating.

Intermittent Fasting

This nutrient-dense flatbread is ideal for intermittent fasting eating windows, providing balanced macronutrients with quality protein from burrata, complex carbohydrates from whole wheat flatbread, healthy fats from olive oil, and fiber-rich vegetables and fruits to promote satiety throughout fasting periods.

Intuitive Eating

This flatbread honors intuitive eating principles by celebrating food satisfaction and pleasure without restriction, combining sweet roasted grapes with creamy burrata and peppery arugula to create a balanced, nourishing meal that engages multiple senses and provides both enjoyment and nutrition.

Mediterranean Diet

This recipe perfectly embodies Mediterranean Diet principles with its emphasis on extra virgin olive oil, whole grains, fresh vegetables (arugula), and moderate dairy (burrata). The combination of roasted grapes, aged balsamic vinegar, and fresh herbs showcases the diet's focus on fresh, quality ingredients with minimal processing, while the whole wheat flatbread provides healthy whole grains.

Mindful Eating

This recipe is perfect for mindful eating with its emphasis on sensory experiences—the contrast of warm roasted grapes against cool burrata, varied textures from crispy flatbread to creamy cheese, and vibrant colors that encourage slow, conscious consumption and appreciation of each component.

Vegetarian Diet

This recipe is completely vegetarian, featuring plant-based ingredients (grapes, arugula, whole wheat flatbread) combined with high-quality dairy protein from burrata cheese, with no meat, poultry, fish, or seafood included.

Instructions

1

Preheat your oven to 425°F (220°C) and position the rack in the middle of the oven.

1 min
2

Place the grapes in a medium mixing bowl and toss with 1 tablespoon of olive oil, thyme leaves, salt, and pepper until evenly coated.

1 min
3

Spread the seasoned grapes in a single layer on a rimmed baking sheet lined with parchment paper.

1 min
4

Roast the grapes in the preheated oven for 20-25 minutes, until they're softened, slightly caramelized, and some have burst open. Shake the pan gently halfway through cooking.

25 min
5

While the grapes are roasting, brush the flatbreads lightly with the remaining 2 tablespoons of olive oil on both sides.

2 min
6

During the last 5 minutes of grape roasting time, place the flatbreads directly on the oven rack or on a separate baking sheet to warm and crisp slightly, about 3-5 minutes.

5 min
7

Remove the flatbreads and roasted grapes from the oven. Let the grapes cool for 2-3 minutes.

3 min
8

Tear the burrata into large chunks and distribute evenly across the four warm flatbreads, allowing the creamy interior to spread slightly.

1 min
9

Spoon the roasted grapes and any accumulated juices over the burrata on each flatbread.

1 min
10

Top each flatbread with a handful of fresh arugula, distributing it evenly.

11

Drizzle each flatbread with aged balsamic vinegar and optional honey if desired. Add a final pinch of sea salt and freshly ground black pepper.

12

Serve immediately while the flatbread is warm and the cheese is creamy. Cut into halves or quarters if desired.

Frequently Asked Questions