Mediterranean Shrimp & Artichoke Skillet with Feta

Mediterranean Shrimp & Artichoke Skillet with Feta

Mia

This vibrant Mediterranean skillet brings together the finest flavors of the Greek islands in one simple pan. Plump shrimp are quickly sautéed with tender artichoke hearts, aromatic garlic, and juicy cherry tomatoes, then finished with crumbled feta cheese and fresh herbs. The dish embodies the heart-healthy principles of the Mediterranean Diet, featuring lean protein, vegetables, and healthy fats from olive oil.

What makes this recipe truly special is its remarkable speed without sacrificing flavor. In just 15 minutes, you'll have a restaurant-quality dinner that's both nutritious and satisfying. The briny artichokes complement the sweet shrimp perfectly, while the feta adds a creamy, tangy richness that ties everything together. A splash of white wine and fresh lemon juice create a light sauce that's perfect for soaking up with crusty whole-grain bread.

This one-pan wonder is ideal for busy weeknights when you want something impressive but don't have time for complicated cooking. The minimal cleanup is an added bonus, and the dish is naturally low in carbohydrates while being rich in protein and healthy fats. Whether you're following the Mediterranean Diet or simply looking for a delicious, wholesome dinner, this shrimp and artichoke skillet delivers on all fronts.

Nutrition

15 minutes
None servings
320 calories
Fat 15.00g
Carbs 12.00g
Protein 32.00g

Ingredients

1.5 lbslarge shrimp, peeled and deveined
3 tbspextra virgin olive oil
4 clovesgarlic, minced
14 ozmarinated artichoke hearts, drained and quartered
1 cupcherry tomatoes, halved
1/4 cupdry white wine
2 tbspfresh lemon juice
1 tspdried oregano
1/4 tspred pepper flakes (optional)
4 ozfeta cheese, crumbled
1/4 cupfresh parsley, chopped
1/2 tspsalt
1/4 tspblack pepper, freshly ground

Equipment

Cutting board
measuring spoons
measuring cups
wooden spoon or spatula
paper towels
knife
large skillet
serving platter
plate

16:8 Diet

This protein-rich, nutrient-dense meal is perfect for the 16:8 eating window, providing sustained energy from quality protein, healthy fats, and fiber-rich vegetables that help maintain satiety throughout the fasting period.

80/20 Diet

This recipe fits the 80/20 principle with nutrient-dense whole foods like shrimp, artichokes, tomatoes, and olive oil comprising well over 80% of the ingredients, while the small amount of feta and wine add flavor without compromising the nutritional integrity.

Clean Eating

This recipe exemplifies clean eating with whole, minimally processed ingredients including fresh shrimp, vegetables, extra virgin olive oil, and real feta cheese, while avoiding refined sugars, white flour, artificial ingredients, and processed foods.

DASH Diet

This recipe aligns with DASH Diet principles by featuring lean seafood protein, abundant vegetables rich in potassium and magnesium, and using herbs and lemon for flavor instead of excessive sodium. The olive oil provides heart-healthy unsaturated fats while avoiding processed meats and high-sodium ingredients.

Gluten-Free Diet

This naturally gluten-free recipe contains no wheat, grains, or gluten-containing ingredients, relying instead on whole foods like shrimp, vegetables, olive oil, and cheese for a safe and delicious meal.

Heart-Healthy Diet

This heart-healthy recipe features lean seafood protein, extra virgin olive oil rich in monounsaturated fats, and antioxidant-packed vegetables, while avoiding saturated fats, processed meats, and fried foods that can harm cardiovascular health.

High-Protein Diet

With 1.5 pounds of shrimp providing approximately 30-35 grams of lean protein per serving, this recipe is excellent for high-protein diets while keeping carbohydrates low and including healthy fats and vegetables for balanced nutrition.

Intermittent Fasting

This nutrient-dense recipe is ideal for intermittent fasting eating windows, providing high-quality protein from shrimp, healthy fats from olive oil and feta, and fiber-rich vegetables that promote satiety and stable blood sugar levels throughout fasting periods.

Intuitive Eating

This balanced recipe honors both nutrition and satisfaction with flavorful whole foods including protein-rich shrimp, vegetables, healthy fats, and tangy feta, demonstrating that all foods can fit into a pleasurable and nourishing eating pattern without restriction or guilt.

Low-Carb Diet

With minimal carbohydrates from non-starchy vegetables and no grains, pasta, or sugar, this shrimp skillet is naturally low-carb while providing ample protein and healthy fats from olive oil and feta cheese.

Low-Sodium Diet

This recipe can easily be adapted for low-sodium diets by using fresh ingredients, draining and rinsing the marinated artichokes, using low-sodium or homemade broth if needed, and relying on fresh herbs, lemon, and garlic for flavor instead of salt.

Mediterranean Diet

This recipe is a quintessential Mediterranean dish, featuring extra virgin olive oil as the primary fat, seafood as the lean protein source, and abundant vegetables like artichokes and tomatoes. It emphasizes fresh herbs, garlic, and lemon for flavor while avoiding processed ingredients and red meat, perfectly embodying the heart-healthy principles of the Mediterranean Diet.

MIND Diet

This recipe supports brain health with omega-3-rich seafood, olive oil as the primary fat, and abundant vegetables including leafy herbs, while avoiding butter, red meat, and processed ingredients that the MIND Diet restricts.

Mindful Eating

This recipe supports mindful eating with its vibrant colors, varied textures from tender shrimp and crisp vegetables, and aromatic ingredients like garlic and fresh herbs that engage multiple senses and encourage conscious, appreciative consumption.

Pegan Diet

This recipe aligns with Pegan principles by featuring vegetables as the foundation with artichokes and tomatoes, wild-caught seafood as a clean protein source, and healthy fats from olive oil, though the feta cheese should be omitted or used sparingly for strict Pegan compliance.

Weight Watchers

This recipe follows Weight Watchers principles with lean protein from shrimp, plenty of non-starchy vegetables, minimal added fats, and no refined carbohydrates or processed ingredients, making it a satisfying and nutrient-dense meal option.

Instructions

1

Pat the shrimp completely dry with paper towels and season with salt and black pepper. Set aside on a plate.

1 min
2
2 min

Heat 2 tablespoons of olive oil in a large, deep skillet or sauté pan over medium-high heat until shimmering.

3
2 min

Add the shrimp to the hot skillet in a single layer and cook without moving for 2 minutes until the bottom turns pink and slightly golden.

4
2 min

Flip the shrimp and cook for another 1-2 minutes until cooked through and opaque. Remove shrimp from the skillet and set aside on a plate.

5
1 min

Add the remaining 1 tablespoon of olive oil to the same skillet. Add the minced garlic and cook for 30 seconds, stirring constantly, until fragrant but not browned.

6
3 min

Add the quartered artichoke hearts and halved cherry tomatoes to the skillet. Cook for 2-3 minutes, stirring occasionally, until the tomatoes begin to soften.

7
2 min

Pour in the white wine, lemon juice, oregano, and red pepper flakes if using. Stir to combine and let the mixture simmer for 1-2 minutes to reduce slightly.

8
1 min

Return the cooked shrimp to the skillet along with any accumulated juices. Toss everything together and cook for 1 minute to heat the shrimp through.

9

Remove the skillet from heat. Sprinkle the crumbled feta cheese and chopped fresh parsley over the top.

10

Serve immediately directly from the skillet or transfer to a serving platter. Garnish with additional lemon wedges if desired.

Frequently Asked Questions