Mediterranean Tuna & White Bean Stuffed Avocados

Mediterranean Tuna & White Bean Stuffed Avocados

Mia

These Mediterranean Tuna & White Bean Stuffed Avocados are a celebration of simple, wholesome ingredients that come together in perfect harmony. Drawing inspiration from coastal Mediterranean cuisine, this no-cook dish combines protein-rich tuna and creamy white beans with bright lemon, fresh herbs, and extra virgin olive oil—all nestled in nature's perfect edible bowl: the avocado.

What makes this recipe truly special is its effortless elegance and nutritional powerhouse status. The combination of omega-3 fatty acids from the tuna, heart-healthy monounsaturated fats from the avocado, and fiber-rich white beans creates a perfectly balanced meal that keeps you satisfied for hours. The lemony dressing cuts through the richness while fresh parsley and red onion add brightness and crunch.

Perfect for busy weeknights or light summer dinners, this dish requires zero cooking and comes together in just 10 minutes. It's an ideal recipe for meal prep—simply prepare the tuna-bean mixture ahead and stuff the avocados just before serving to prevent browning. Whether you're following the Mediterranean Diet or simply seeking a nutritious, delicious dinner, these stuffed avocados deliver restaurant-quality flavor with minimal effort.

Serve these beautiful boats with a side of mixed greens, crusty whole grain bread, or cherry tomatoes for a complete Mediterranean feast that proves healthy eating never has to be boring or bland.

Nutrition

10 minutes
None servings
385 calories
Fat 24.00g
Carbs 22.00g
Protein 21.00g

Ingredients

2 largeripe avocados, halved and pitted
2 cans (5 oz each)canned tuna in olive oil, drained
1 can (15 oz)canned white beans, drained and rinsed
3 tbspextra virgin olive oil
2 tbspfresh lemon juice, from 1 lemon
1/4 cupred onion, finely diced
3 tbspfresh parsley, chopped
1 clovegarlic, minced
1/2 tspdried oregano
1/2 tspsalt
1/4 tspblack pepper, freshly ground
1/2 cupcherry tomatoes, halved (optional)
4 pieceslemon wedges, for serving (optional)

Equipment

Cutting board
fork
spoon
can opener
medium mixing bowl
citrus juicer
sharp knife
serving plate

16:8 Diet

Ideal for the 16:8 eating window, this recipe provides sustained energy through balanced macronutrients—protein from tuna, healthy fats from avocado and olive oil, and complex carbohydrates from beans—keeping you satisfied between meals during your fasting period.

80/20 Diet

This recipe exemplifies the 80/20 principle with 100% nutrient-dense whole foods including omega-3 rich fish, fiber-packed legumes, heart-healthy avocados, and antioxidant-rich vegetables—all minimally processed ingredients that support optimal health.

Anti-Inflammatory Diet

Packed with anti-inflammatory ingredients including omega-3 fatty acids from tuna, monounsaturated fats from avocado and olive oil, antioxidant-rich vegetables, and fresh herbs like parsley and garlic, this recipe naturally combats inflammation while avoiding processed foods.

Clean Eating

This clean eating recipe features only whole, minimally processed ingredients in their natural state—fresh vegetables, canned tuna and beans (simple preserved foods), extra virgin olive oil, and fresh herbs—with no refined sugars, artificial additives, or heavily processed components.

DASH Diet

Perfect for the DASH Diet with naturally low sodium when using low-sodium canned ingredients, this recipe emphasizes lean protein, fiber-rich legumes, potassium-rich avocados, and heart-healthy olive oil while avoiding processed foods and excessive salt.

Diabetic Diet

This diabetic-friendly recipe features low-glycemic ingredients including protein-rich tuna, fiber-packed white beans, and healthy fats from avocado and olive oil that help stabilize blood sugar levels, while avoiding refined sugars and processed carbohydrates.

Flexitarian Diet

This recipe aligns perfectly with flexitarian principles by centering on plant-based ingredients like white beans, avocados, and vegetables, while including fish as a healthy animal protein option that can easily be made optional or reduced.

Gluten-Free Diet

This naturally gluten-free recipe uses whole food ingredients like tuna, beans, avocados, and fresh vegetables without any wheat, barley, rye, or gluten-containing additives, making it safe and delicious for those avoiding gluten.

Heart-Healthy Diet

Exceptionally heart-healthy with omega-3 fatty acids from tuna, monounsaturated fats from avocado and olive oil, fiber from beans, and antioxidants from fresh vegetables and herbs—all while naturally being low in saturated fat and free from processed ingredients.

Intermittent Fasting

This nutrient-dense recipe is ideal for intermittent fasting eating windows, providing high-quality protein from tuna, healthy fats from avocado and olive oil, and fiber from beans to promote satiety and stable blood sugar throughout fasting periods.

Intuitive Eating

This recipe supports intuitive eating by offering a balanced, satisfying meal with protein, healthy fats, fiber, and fresh flavors that honor both nutrition and taste preferences without restriction, guilt, or compensation-based language.

Mediterranean Diet

This recipe is a quintessential Mediterranean dish, featuring extra virgin olive oil, omega-3 rich tuna, fiber-packed white beans, fresh herbs, lemon, and abundant vegetables—all core components of the Mediterranean Diet that promote heart health and longevity.

Mindful Eating

Perfect for mindful eating with its variety of textures (creamy avocado, tender beans, flaky tuna), vibrant colors (green herbs, red onion, yellow lemon), and fresh Mediterranean flavors that encourage slow, sensory-focused consumption and satisfaction.

Vegetarian Diet

This recipe can be made vegetarian by simply omitting the tuna and doubling the white beans, maintaining the protein content while keeping all the Mediterranean flavors from olive oil, lemon, herbs, and fresh vegetables intact.

Weight Watchers

This Weight Watchers-friendly recipe features lean protein from tuna, fiber-rich white beans, and nutrient-dense vegetables, creating a satisfying meal that's naturally portion-controlled and emphasizes whole foods over processed ingredients.

Instructions

1

Cut the avocados in half lengthwise, remove the pits, and scoop out a small amount of flesh from each half to create a larger cavity for the filling. Place the avocado halves on a serving plate.

2 min
2

In a medium mixing bowl, add the drained tuna and use a fork to break it into smaller flakes.

1 min
3

Add the drained and rinsed white beans to the bowl with the tuna. Gently mash about half of the beans with a fork while leaving the rest whole for texture.

1 min
4

Add the diced red onion, minced garlic, chopped parsley, and halved cherry tomatoes (if using) to the tuna and bean mixture.

5

Drizzle the extra virgin olive oil and fresh lemon juice over the mixture. Add the dried oregano, salt, and black pepper.

6

Gently fold all ingredients together until well combined, being careful not to over-mash the beans. Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.

1 min
7

Divide the tuna and white bean mixture evenly among the four avocado halves, mounding it generously in the cavity and on top.

1 min
8

Garnish with additional fresh parsley and serve immediately with lemon wedges on the side for squeezing over the top.

Frequently Asked Questions