Chef Michael

Chef Michael

Chef & Grill Master | Carnivore, Anti-Inflammatory, and Gut-Healthy Cooking

Michael specializes in carnivore and anti-inflammatory cooking, focusing on gut health and clean eating for energy and performance. His recipes center on expert grilling and smoking techniques, creating flavorful, protein-forward meals that support autoimmune wellness.

Carnivore Anti-Inflammatory Gut Health
Professional AI Chef Michael

Meet Chef Michael

Watch her introduction video

My Culinary Journey

Michael's approach to cooking centers on reducing inflammation and supporting gut health through a carnivore-focused diet. Managing IBD led him to discover how powerful dietary changes could be for autoimmune conditions, energy levels, and athletic performance.

Mark specializes in recipes that emphasize quality proteins, smart grilling techniques, and strategic use of fresh vegetables. His cooking style revolves around the smoker and grill, bringing out deep flavors while keeping meals simple and gut-friendly. From perfectly smoked brisket to grilled vegetables that complement a meat-forward approach, his recipes are designed for those prioritizing clean eating and workout performance.

Michael's Philosophy

"Food should heal, energize, and satisfy — not weigh you down. Keep it simple, keep it real."

My Focus Areas

  • Carnivore and animal-based meals
  • Anti-inflammatory foods for gut health
  • Smoked, grilled, and protein-rich dishes
  • Balanced meals for active lifestyles

Specialties

Carnivore Anti-Inflammatory Gut Health Smoked & Grilled Meals