Mediterranean Quinoa Bowl
A vibrant and healthy grain bowl packed with Mediterranean flavors. Featuring fluffy quinoa, crispy chickpeas, fresh vegetables, creamy hummus, and tangy feta cheese. This nutritious meal is perfect for lunch prep or a light dinner.
Ingredients
- 1.5 cupsquinoa
- 2 canschickpeas
- 1 largecucumber
- 2 cupscherry tomatoes
- 1/2 smallred onion
- 1 cupkalamata olives
- 1 cupfeta cheese
- 3 tablespoonsolive oil
- 3 tablespoonslemon juice
- 2 clovesgarlic
- 1 teaspoonpaprika
- 1 cuphummus
- 1/4 cupparsley
Method
- Cook quinoa according to package directions. Fluff with a fork and let cool slightly. 0:04
- Preheat oven to 400°F. Toss chickpeas with 1 tablespoon olive oil, paprika, and salt. 0:04
- Spread chickpeas on a baking sheet and roast for 25 minutes until crispy, shaking pan halfway through. 0:04
- While chickpeas roast, prepare the dressing: whisk together remaining olive oil, lemon juice, garlic, and salt. 0:04
- In a large bowl, combine cooked quinoa, cucumber, tomatoes, red onion, and olives. 0:04
- Drizzle with dressing and toss to combine. 0:03
- Divide quinoa mixture among 4 bowls. 0:03
- Top each bowl with roasted chickpeas, crumbled feta, a dollop of hummus, and fresh parsley. 0:04
- Serve immediately or store components separately for meal prep. 0:04
Cook this with your hands free
Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.
Cook this in Platewise
Free during the beta