Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Mia

This Roasted Red Pepper Hummus elevates the classic Middle Eastern dip with the addition of sweet, smoky roasted red peppers that transform ordinary chickpeas into an extraordinary Mediterranean treat. The vibrant coral color and silky-smooth texture make this hummus as visually appealing as it is delicious, while the combination of tahini, garlic, lemon, and roasted peppers creates a complex flavor profile that's both comforting and sophisticated.

Perfectly aligned with Mediterranean diet principles, this hummus is packed with plant-based protein, healthy fats, and fiber. The chickpeas provide sustained energy, while the tahini adds calcium and heart-healthy monounsaturated fats. Roasting the peppers yourself adds an authentic depth of flavor, though jarred roasted peppers work wonderfully for a quicker version.

This versatile dip is ideal for meal prep and grab-and-go snacking throughout the week. Pair it with fresh vegetables, whole grain pita, or use it as a spread in sandwiches and wraps. The hummus keeps beautifully in the refrigerator for up to a week, making it a practical choice for busy lifestyles. Whether you're packing lunch boxes, entertaining guests, or simply need a nutritious afternoon snack, this Roasted Red Pepper Hummus delivers both convenience and exceptional taste.

Nutrition

15 minutes
None servings
120 calories
Fat 7.00g
Carbs 11.00g
Protein 4.00g

Ingredients

1 canchickpeas, 15 oz, drained and rinsed
1 cuproasted red peppers, jarred or freshly roasted, drained
1/4 cuptahini, well-stirred
3 tbspfresh lemon juice, about 1 large lemon
2 clovesgarlic, peeled
1/2 tspground cumin
1/2 tspsalt
2 tbspextra virgin olive oil
2-4 tbspcold water, as needed for consistency
1/4 tsppaprika, for garnish (optional)
1 tbspfresh parsley, chopped, for garnish (optional)

Equipment

Food processor
measuring spoons
measuring cups
paper towels
colander
rubber spatula
serving bowl

80/20 Diet

This hummus fits the 80/20 Diet perfectly with 100% of its ingredients being nutrient-dense whole foods: chickpeas, tahini, roasted peppers, olive oil, lemon, and garlic. It's rich in fiber, plant-based protein, and anti-inflammatory healthy fats without any processed components.

Anti-Inflammatory Diet

This hummus is packed with anti-inflammatory ingredients including olive oil, garlic, lemon, and cumin, while chickpeas provide fiber and plant-based protein. The roasted red peppers add antioxidants, and the recipe avoids all processed foods, refined sugars, and inflammatory ingredients.

Clean Eating

This hummus exemplifies clean eating with minimally processed, whole food ingredients that are easily recognizable: chickpeas, tahini, roasted peppers, olive oil, lemon, and garlic. It contains no refined sugars, artificial ingredients, preservatives, or processed additives.

Daniel Fast

This hummus is completely Daniel Fast-compliant, using only whole, unprocessed plant-based ingredients including chickpeas (legumes), tahini (seeds), roasted peppers (vegetables), and olive oil. It contains no animal products, refined grains, added sweeteners, or processed ingredients.

DASH Diet

This hummus aligns perfectly with DASH Diet principles by emphasizing plant-based protein from chickpeas, using minimal sodium (only 1/2 tsp for the entire recipe), and featuring potassium-rich ingredients like chickpeas and peppers. The recipe uses herbs, spices, and lemon for flavor instead of relying on salt.

Detox Diet

This hummus supports natural detoxification with whole, unprocessed plant-based ingredients including organic chickpeas, fresh lemon, garlic, and olive oil. It's free from refined sugars, dairy, gluten, processed foods, and artificial additives while providing fiber and nutrients that support liver function.

Diabetic Diet

This hummus is diabetic-friendly with its low glycemic index ingredients including chickpeas, which provide complex carbohydrates and fiber that support stable blood sugar levels. The recipe contains no refined sugars or high-glycemic ingredients, and the protein and healthy fats help slow glucose absorption.

Flexitarian Diet

This hummus is an ideal flexitarian recipe, featuring primarily plant-based ingredients including chickpeas, tahini, and vegetables as the complete foundation. It provides plant-based protein and can serve as a satisfying main component or accompaniment to meals.

Gluten-Free Diet

This hummus is naturally gluten-free, made entirely from chickpeas, tahini, roasted peppers, olive oil, and spices—none of which contain gluten. It's a safe and nutritious option for those avoiding wheat, barley, rye, and other gluten-containing grains.

Heart-Healthy Diet

This hummus is exceptionally heart-healthy, featuring chickpeas for fiber and plant-based protein, tahini and olive oil for monounsaturated fats, and garlic for cardiovascular benefits. It's naturally low in sodium, contains no saturated fats or cholesterol, and provides nutrients that support heart health.

High-Fiber Diet

This hummus is excellent for high-fiber diets, with chickpeas providing substantial dietary fiber (approximately 6-8 grams per serving) along with additional fiber from roasted peppers. The combination supports digestive health and satiety while being delicious and versatile.

Intermittent Fasting

This nutrient-dense hummus is ideal for intermittent fasting eating windows, providing sustained energy from plant-based protein and fiber while supporting stable blood sugar levels. The combination of chickpeas, tahini, and healthy fats helps practitioners feel satisfied throughout fasting periods.

Intuitive Eating

This hummus is perfect for intuitive eating, offering a satisfying, nourishing dip that provides both pleasure and nutrition without restriction. The recipe honors taste preferences while including nutrient-dense ingredients like chickpeas, tahini, and vegetables in a balanced, enjoyable preparation.

Mayo Clinic Diet

This hummus follows Mayo Clinic Diet principles by emphasizing whole, nutrient-dense ingredients including legumes (chickpeas), vegetables (roasted peppers), and healthy fats from olive oil and tahini. It avoids processed foods and refined ingredients while providing satisfying plant-based nutrition.

Mediterranean Diet

This hummus exemplifies Mediterranean diet principles with its foundation of chickpeas (legumes), tahini, and extra virgin olive oil, providing plant-based protein and heart-healthy fats. The roasted red peppers add antioxidants while garlic, lemon, and herbs provide authentic Mediterranean flavoring without excessive salt.

MIND Diet

This hummus supports MIND Diet principles with brain-healthy ingredients including olive oil as the primary fat, beans (chickpeas) as a featured component, and vegetables (roasted peppers). The recipe avoids butter, cheese, and processed ingredients while emphasizing anti-inflammatory, nutrient-dense foods.

Mindful Eating

This hummus supports mindful eating with its vibrant coral color, silky-smooth texture, and complex flavor profile that engages multiple senses. The whole, minimally processed ingredients including chickpeas, roasted peppers, tahini, and fresh herbs encourage slow, conscious consumption and sensory appreciation.

Pegan Diet

This hummus aligns with Pegan Diet principles by featuring plant-based whole foods including vegetables (roasted peppers), legumes (chickpeas in appropriate portions), and healthy fats from tahini and olive oil. It's free from dairy, gluten, refined sugars, and processed ingredients while being nutrient-dense and anti-inflammatory.

Plant-Based Diet

This recipe is completely plant-based, featuring chickpeas as the protein-rich foundation along with tahini, roasted peppers, and olive oil—all whole plant foods. It provides excellent fiber, plant-based protein, and healthy fats without any animal products.

Vegan Diet

This hummus is entirely vegan, containing absolutely no animal products or by-products. It relies on chickpeas and tahini for protein, olive oil for healthy fats, and roasted peppers for flavor and nutrients—all plant-derived ingredients.

Vegetarian Diet

This hummus is completely vegetarian, featuring plant-based protein from chickpeas and tahini without any meat, poultry, fish, or seafood. It provides a nutritious, protein-rich option that fits perfectly within vegetarian eating patterns.

Weight Watchers

This hummus follows Weight Watchers principles by prioritizing plant-based protein from chickpeas and legumes while using healthy fats sparingly. The nutrient-dense, whole food ingredients support weight management while remaining satisfying and flavorful as a snack or meal component.

Instructions

1

Drain and rinse the chickpeas thoroughly in a colander under cold water, then pat them dry with a clean kitchen towel or paper towels.

2 min
2

Drain the roasted red peppers well, patting them dry with paper towels to remove excess moisture.

1 min
3

Add the chickpeas, roasted red peppers, tahini, lemon juice, garlic cloves, cumin, and salt to a food processor.

1 min
4

Process the mixture for 1-2 minutes, stopping to scrape down the sides of the bowl as needed, until the ingredients are well combined and mostly smooth.

2 min
5

With the food processor running, slowly drizzle in the olive oil through the feed tube and continue processing until fully incorporated.

1 min
6

Add 2 tablespoons of cold water and process for another minute. If the hummus is too thick, add additional water 1 tablespoon at a time until you reach your desired creamy consistency.

1 min
7

Taste the hummus and adjust seasonings, adding more salt, lemon juice, or garlic as desired. Process briefly to incorporate any additions.

1 min
8

Transfer the hummus to a serving bowl or storage container. If serving immediately, create a shallow well in the center with the back of a spoon.

1 min
9

Drizzle with additional olive oil and sprinkle with paprika and fresh parsley if desired. Serve with fresh vegetables, pita bread, or crackers.

Frequently Asked Questions