Gluten-Free Chicken Fajitas

These vibrant and sizzling Gluten-Free Chicken Fajitas bring the bold flavors of Tex-Mex cuisine right to your dinner table without compromising your dietary needs. Tender strips of seasoned chicken breast are paired with colorful bell peppers and sweet onions, all caramelized to perfection in a hot skillet. The secret to authentic fajitas lies in the seasoning blend and the high-heat cooking method that creates those irresistible charred edges and smoky notes. While traditional fajitas originated in the ranch lands of West Texas in the 1930s, this gluten-free adaptation maintains all the authentic flavors while eliminating wheat-based ingredients. By using naturally gluten-free corn tortillas and ensuring your seasonings are certified gluten-free, you can enjoy this restaurant favorite at home with complete confidence. The beauty of this dish lies in its simplicity – fresh ingredients, bold spices, and quick cooking create a meal that's both nutritious and satisfying. What makes these fajitas truly special is their versatility and crowd-pleasing appeal. Whether you're cooking for a family dinner or entertaining guests, the interactive nature of assembling your own fajitas makes mealtime fun and engaging. The colorful presentation of sizzling vegetables and juicy chicken served alongside warm tortillas and fresh toppings creates a feast for both the eyes and the palate. Plus, with a cooking time of just 15 minutes, this recipe proves that healthy, gluten-free eating doesn't have to be time-consuming or complicated.

Ingredients

• 1.5 lbsboneless, skinless chicken breasts, sliced into thin strips
• 3 mediumbell peppers, sliced into strips (use mix of colors)
• 1 largeyellow onion, sliced into strips
• 3 tbspolive oil, divided
• 2 wholelime, juiced
• 2 tspchili powder, gluten-free certified
• 1.5 tspcumin
• 1 tsppaprika
• 1 tspgarlic powder
• 1 tsponion powder
• 1 tspsalt
• 0.5 tspblack pepper, freshly ground
• 8 smallcorn tortillas, gluten-free
• 0.25 cupfresh cilantro, chopped optional
• 0.5 cupsour cream optional
• 0.5 cupguacamole optional
• 0.5 cupsalsa optional

Method

1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning blend. 0:05
2. Place the sliced chicken strips in a medium bowl and drizzle with 1 tablespoon of olive oil and the juice of 1 lime. Add half of the seasoning blend and toss to coat evenly. Let marinate while you prepare the vegetables. 0:06
3. In another bowl, toss the sliced bell peppers and onions with 1 tablespoon of olive oil and the remaining half of the seasoning blend until well coated. 0:05
4. Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat until very hot, about 3-4 minutes. 0:04
5. Add the remaining 1 tablespoon of olive oil to the hot skillet. Add the seasoned chicken strips in a single layer and cook without stirring for 3-4 minutes until the bottom is golden brown and slightly charred. 0:06
6. Flip the chicken strips and cook for an additional 3-4 minutes until fully cooked through and the internal temperature reaches 165°F. Remove chicken from skillet and set aside on a plate. 0:05
7. Add the seasoned peppers and onions to the same hot skillet. Cook, stirring occasionally, for 5-7 minutes until the vegetables are tender-crisp and have some charred edges. 0:05
8. Return the cooked chicken to the skillet with the vegetables and toss everything together. Squeeze the juice of the remaining lime over the mixture and stir to combine. 0:05
9. While the chicken and vegetables are cooking, warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 30-45 seconds, or by heating them individually in a dry skillet for 15-20 seconds per side. 0:05
10. Transfer the hot fajita mixture to a serving platter. Garnish with fresh cilantro if using. Serve immediately with warm corn tortillas and optional toppings like sour cream, guacamole, and salsa on the side. 0:05