Dinner

One-Pot Smoky Beef and Black Bean Chili

60 min serves 6
One-Pot Smoky Beef and Black Bean Chili

This One-Pot Smoky Beef and Black Bean Chili is the kind of dinner that fills the kitchen with warmth and the promise of a cozy night in. Lean ground beef is browned and simmered low and slow with black beans, fire-roasted tomatoes, and a generous hit of smoked paprika, cumin, and chili powder until it thickens into a deeply savory, stick-to-your-ribs bowl of comfort. Everything cooks in a single pot, which means minimal cleanup and maximum flavor as the spices and tomatoes meld together. This recipe is naturally gluten-free when you double-check that your canned tomatoes, beans, broth, and spice blends are certified gluten-free, since cross-contamination and hidden gluten thickeners can sometimes sneak into processed pantry staples. Serve it ladled over fluffy brown rice or alongside a wedge of gluten-free cornbread for a wholesome, satisfying dinner the whole family will ask for again and again. Whether you're cooking for a weeknight crowd or meal-prepping for the week ahead, this chili reheats beautifully and tastes even better the next day. Top it with shredded cheese, avocado, a dollop of sour cream, or fresh cilantro to make it your own.</long_description> <parameter name="meta_description">Gluten-free One-Pot Smoky Beef and Black Bean Chili with fire-roasted tomatoes and smoked paprika — cozy, hearty, and easy weeknight comfort food.

Ingredients

Method

No instructions listed.

Cook this with your hands free

Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.

Cook this in Platewise Free during the beta
© 2026 Platewise Terms Privacy Recipes are AI-assisted. Use your judgment with allergies.