Hard-Boiled Egg Snack Pack

Sometimes the best snacks are the simplest ones. This Hard-Boiled Egg Snack Pack brings together creamy hard-boiled eggs dusted with everything bagel seasoning, cubes of tangy cheese, and cool, crisp cucumber slices for a balanced bite that keeps you satisfied between meals. It's an easy way to work more protein, healthy fats, and fresh vegetables into your day, all in line with Mediterranean diet principles. Perfect for meal prepping at the start of the week, these snack packs store beautifully in small containers in the fridge, ready to grab on your way out the door. A drizzle of good extra virgin olive oil and a pinch of flaky salt elevate the humble egg into something special, while the cheese and cucumber round things out with texture and freshness. No cooking skills required—just a pot of simmering water and a few minutes of assembly. This snack is naturally gluten-free, vegetarian, and low in added sugar, making it a versatile option for lunchboxes, post-workout refueling, or an afternoon pick-me-up. Feel free to swap in your favorite Mediterranean cheese like feta or a mild sheep's milk cheese, and adjust the seasoning to taste.</long_description> <parameter name="meta_description">Easy Mediterranean Hard-Boiled Egg Snack Pack with everything seasoning, cheese cubes, and cucumber—protein-packed and perfect for meal prep.

Ingredients

• 4 largeeggs, for hard-boiling
• 1 tbspeverything bagel seasoning
• 4 ozFirm cheese, such as feta, mozzarella, or mild cheddar, cut into cubes
• 1 mediumcucumber, sliced into rounds
• 1 tspextra virgin olive oil, optional, for drizzling
• 1 pinchflaky sea salt, optional, to taste

Method

1. Place the eggs in a small saucepan and cover with cold water by about an inch.
2. Bring the water to a rolling boil over medium-high heat, then remove from heat, cover, and let the eggs sit in the hot water for 10-12 minutes. 11:00
3. Transfer the eggs to a bowl of ice water and let cool for 5 minutes to stop the cooking and make peeling easier. 5:00
4. Peel the cooled eggs and slice each in half lengthwise.
5. Sprinkle the cut sides of the eggs generously with everything bagel seasoning.
6. Cut the cheese into bite-sized cubes and slice the cucumber into rounds.
7. Divide the seasoned eggs, cheese cubes, and cucumber slices evenly between small snack containers.
8. Drizzle lightly with extra virgin olive oil and a pinch of flaky sea salt if desired, then seal and refrigerate until ready to eat.