Greek Yogurt Chicken Salad Bowl

This is the chicken salad you make when you want something fast, filling, and not heavy. A rotisserie chicken does the work for you, and plain yogurt swaps in for mayo to keep things creamy with a lot less fat and a lot more protein. Crunchy cucumber and a drizzle of good olive oil finish it off, all piled onto a bed of greens for an easy no-cook lunch.</long_description> <parameter name="meta_description">Creamy Greek yogurt chicken salad with rotisserie chicken and cucumber over greens. A quick, no-mayo lunch ready in 10 minutes.

Ingredients

• 2 cupsRotisserie chicken, shredded, skin removed
• 0.5 cupplain Greek yogurt
• 1 wholecucumber, diced
• 1 tablespoonolive oil
• 0.25 teaspoonsalt
• 0.25 teaspoonblack pepper
• 4 cupsbagged salad greens

Method

1. Shred the rotisserie chicken into bite-sized pieces if it isn't already.
2. In the mixing bowl, stir the chicken with the yogurt, cucumber, salt, and pepper until well combined.
3. Divide the salad greens between two serving bowls.
4. Spoon the chicken salad over the greens in each bowl.
5. Drizzle with olive oil and serve right away.