Greek Yogurt Bowl with Honey, Walnuts, and Olive Oil

This is the Mediterranean breakfast in its simplest form: thick Greek yogurt in a bowl, a spoonful of honey swirled through, a scatter of walnuts for crunch, and a surprising but classic drizzle of good olive oil with a pinch of flaky salt on top. It takes less than five minutes, needs no cooking, and tastes richer than it has any right to. Make it once and you'll understand why people in Greece have been eating this way for centuries.

Ingredients

• 1 cupplain Greek yogurt, full-fat or 2%
• 1 tbsphoney
• 2 tbspwalnuts, roughly chopped
• 1 tspextra virgin olive oil
• 1 pinchFlaky salt

Method

1. Spoon the Greek yogurt into a bowl.
2. Drizzle the honey over the yogurt and swirl it in a little with a spoon.
3. Scatter the walnuts on top.
4. Drizzle the olive oil over everything and finish with a pinch of flaky salt.