Cumin-Harissa Sweet Potato and Chickpea Skillet Hash with Chorizo

This one-pan hash brings together the earthy sweetness of roasted-crisp sweet potatoes, protein-packed chickpeas, and just enough spicy, smoky chorizo to make the whole dish sing. Cumin and harissa paste work together to build layers of warm, North African-inspired spice, while a final scattering of salty feta and fresh herbs brightens everything up. It's a weeknight dinner that feels indulgent but leans heavily on vegetables and legumes, keeping it solidly in Mediterranean diet territory. Using a modest amount of chorizo means you get all of its smoky, paprika-rich flavor without making meat the star of the plate — the sweet potatoes and chickpeas take center stage instead, delivering fiber, complex carbohydrates, and plant protein. A generous drizzle of extra virgin olive oil rounds out the dish with healthy monounsaturated fats, while the harissa adds a gentle kick that can be dialed up or down to taste. Best of all, this hash comes together in about 35 minutes in a single skillet, making it perfect for busy weeknights when you still want something that tastes like it took much longer. Serve it on its own, spooned over greens, or alongside warm flatbread to soak up every spiced, crispy bit.</long_description> <parameter name="meta_description">Crispy sweet potato, chickpea, and chorizo skillet hash with cumin and harissa, topped with feta—a fast, hearty Mediterranean dinner.

Ingredients

• 2 mediumsweet potatoes, peeled and cut into 1/2-inch cubes
• 1 can (15 oz)chickpeas, drained, rinsed, and patted dry
• 113 gCured Spanish chorizo, diced small
• 3 tbspextra virgin olive oil
• 1 smallyellow onion, diced
• 3 clovesgarlic, minced
• 1.5 tspground cumin
• 1.5 tbspharissa paste, adjust to taste
• 0.5 tspsmoked paprika
• 0.75 tspsalt, plus more to taste
• 0.25 tspblack pepper
• 0.5 cupfeta cheese, crumbled
• 0.25 cupfresh parsley, chopped
• 2 tbspfresh cilantro, chopped, optional
• 1 wholelemon, cut into wedges, for serving

Method

No instructions listed.