Recipes · Dinner · Mediterranean Diet

Baked Salmon with Frozen Green Beans

Name: Baked Salmon with Frozen Green Beans
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets salmon fillets, about 6 oz each; 3 cups Frozen green beans; 2 tbsp olive oil; 1 tsp salt; 1 whole lemon, sliced

23 min serves 2 420 calories42 g proteina serving, estimated Mediterranean Diet Ketogenic Diet Paleo Diet DASH Diet Low-Carb Diet Anti-Inflammatory Diet Gluten-Free Diet Clean Eating

This is the dinner you make when you want something that looks impressive but takes almost no effort. Salmon fillets and frozen green beans go on one sheet pan with olive oil, salt and lemon, then roast together while you do literally anything else. It's a clean, high-protein dinner that fits easily into a macro-tracking day without any fuss.

Ingredients

2 filletssalmon fillets, about 6 oz each
3 cupsFrozen green beans
2 tbspolive oil
1 tspsalt
1 wholelemon, sliced

Method

Heat the oven to 425°F. Scatter the frozen green beans on the sheet pan and push them to one side.
Place the salmon fillets on the other side of the pan. Drizzle everything with olive oil and sprinkle with salt.
Lay the lemon slices over the salmon.
Bake until the salmon flakes easily and the green beans are tender, about 15 to 18 minutes. 17:00
Squeeze the roasted lemon over everything before serving.

Cook this with your hands free

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