Yogurt with Peanut Butter and Banana

This is a high-protein breakfast that takes about two minutes to put together. Creamy Greek yogurt gets swirled with peanut butter for a rich, slightly sweet base, then topped with fresh banana slices for natural sweetness and potassium. It's an easy way to hit your protein and carb targets without turning on the stove, and it works just as well as a snack as it does breakfast.</long_description> <parameter name="meta_description">A 2-minute high-protein breakfast: Greek yogurt swirled with peanut butter and topped with sliced banana. Stir and eat.

Ingredients

• 1 cupGreek yogurt, plain
• 1.5 tbsppeanut butter
• 0.5 mediumbanana, sliced
• 1 tsphoney, optional

Method

1. Scoop the Greek yogurt into a bowl.
2. Add the peanut butter and swirl it through the yogurt with a spoon, leaving some ribbons.
3. Slice the banana and lay the pieces on top.
4. Drizzle with honey if using, then eat right away.