Turkey Taco Skillet

Ground turkey browns in one skillet with taco seasoning and canned diced tomatoes, then gets piled onto crisp shredded lettuce for a quick, no-shell taco bowl. It's a lean, high-protein dinner that comes together in about 20 minutes with minimal cleanup, and the lettuce keeps things light and crunchy instead of heavy. Top with avocado or cheese if you like, but it's satisfying plain, too.

Ingredients

• 12 ozground turkey, 93% lean
• 2 tbspTaco seasoning, store-bought packet
• 1 can (14.5 oz)diced tomatoes, with juices
• 4 cupsshredded lettuce, bagged
• 1 tbspolive oil
• 0.33 cupshredded cheddar cheese, optional topping
• 1lime, cut into wedges, optional

Method

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and break it apart with a spoon.
2. Cook, stirring occasionally, until the turkey is no longer pink, about 5 minutes. 5:00
3. Stir in the taco seasoning and diced tomatoes with their juices. Simmer until slightly thickened, about 5 minutes. 5:00
4. Divide the shredded lettuce between two plates or bowls.
5. Spoon the turkey mixture over the lettuce and top with cheese and a lime wedge if using.