Recipes · Main Course · Intermittent Fasting

One-Pot Chicken Tikka Masala

Name: One-Pot Chicken Tikka Masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 lbs chicken breast; 1 large onion; 6 cloves garlic; 2 tablespoons ginger; 2 cups tomato sauce; 1 cup heavy cream; 2 tablespoons garam masala; 1 tablespoon cumin; 1 tablespoon paprika; 3 tablespoons butter; 1 teaspoon salt; 1/4 cup cilantro

40 min serves 6 servings 425 calories38 g proteina serving, estimated Intermittent Fasting Gluten-Free Diet Clean Eating IIFYM (If It Fits Your Macros)Macro Diet Flexible Dieting Intuitive Eating Mindful Eating 80/20 Diet High-Protein Diet

A simplified version of the classic Indian dish made in one pot for easy cleanup. Tender chicken in a rich, creamy tomato sauce with aromatic spices. Serve over basmati rice for a restaurant-quality meal at home.

Ingredients

2 lbschicken breast
1 largeonion
6 clovesgarlic
2 tablespoonsginger
2 cupstomato sauce
1 cupheavy cream
2 tablespoonsgaram masala
1 tablespooncumin
1 tablespoonpaprika
3 tablespoonsbutter
1 teaspoonsalt
1/4 cupcilantro

Method

Heat butter in a large pot over medium-high heat. Season chicken with salt and paprika. 0:04
Add chicken to pot and cook until browned on all sides, about 5-7 minutes. Remove and set aside. 0:05
In the same pot, add onion and cook until softened, about 5 minutes. 0:04
Add garlic and ginger, cook for 1 minute until fragrant. 0:04
Stir in garam masala and cumin, cook for 30 seconds. 0:04
Pour in tomato sauce and bring to a simmer. Return chicken to pot. 0:04
Cover and simmer for 15 minutes until chicken is cooked through. 0:04
Stir in heavy cream and simmer for 5 more minutes. 0:04
Garnish with fresh cilantro and serve over basmati rice. 0:04

Cook this with your hands free

Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.

Cook this in Platewise Free during the beta