Miso-Ginger Glazed Salmon with Charred Broccolini

This weeknight-friendly salmon dinner delivers big umami flavor without any heavy cream or butter-laden sauce. A quick whisked glaze of miso, fresh ginger, garlic, and a touch of tamari caramelizes into a sticky, savory coating as the salmon sears, while a squeeze of lime at the end brightens everything up. It's a fast, high-protein, low-carb meal that comes together in one pan plus a sheet of broccolini, making cleanup as easy as the cooking. The broccolini gets a hard char in a hot pan before finishing with a splash of water to steam it just tender-crisp, keeping its fiber and volume intact for a satisfying plate without excess bulk. Portions here are sized to be genuinely satisfying without being overwhelming — a modest 5-ounce fillet paired with a generous pile of vegetables still delivers over 30 grams of protein, plenty of savory depth, and a plate that's easy on the stomach. No cream, no deep-frying, just a hot pan, a few pantry staples, and less than 20 minutes from start to finish.

Ingredients

• 10 ozsalmon fillets, two 5 oz fillets, skin-on
• 2 tbspWhite miso paste
• 1 tbspfresh ginger, grated
• 1 clovegarlic, minced
• 1 tbspTamari or soy sauce
• 1 tsprice vinegar
• 1 tspMonk fruit sweetener or allulose, keto-friendly sweetener, optional
• 10 ozBroccolini, trimmed
• 1.5 tbspAvocado oil, divided
• 1 tspsesame oil
• 1 wedgelime, for serving
• 1 tspsesame seeds, for garnish, optional
• salt, to taste
• black pepper, to taste
• 2 tbspwater, for steaming broccolini

Method

No instructions listed.