Garlic Pepper Chicken Rice Bowl
This is dinner for nights when you want something fast, filling, and actually good for you. Shredded rotisserie chicken gets warmed up with garlic powder and black pepper, then piled onto microwave rice with a scoop of fresh tomato on top. It comes together in one bowl with almost no cleanup, and it's packed with protein to keep you full.
Ingredients
- 2 cupsRotisserie chicken, shredded or chopped
- 2 pouchesMicrowave rice, any variety, such as white or brown
- 1 tspgarlic powder
- 0.5 tspblack pepper
- 1 mediumtomato, chopped
- 1 tbspolive oil
- 0.25 tspsalt
Method
- Chop the tomato on a cutting board and set aside.
- Microwave the rice pouches according to package directions. 2:00
- Heat the olive oil in a skillet over medium heat, then add the chicken, garlic powder, black pepper, and salt. Stir and cook until warmed through. 3:00
- Divide the rice between two bowls and top each with the garlic pepper chicken.
- Scatter the chopped tomato over the top and serve right away.
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Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.
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