Chicken and Sweet Potato Bowl
This bowl gets all its roasted flavor from the store without ever turning on the oven. Microwave-steamed sweet potato cubes and shredded rotisserie chicken get tossed together with good olive oil, a squeeze of lemon, and fresh parsley, making a warm, simple dinner that's on the table in about 15 minutes. It's an easy way to eat the Mediterranean way on a weeknight.
Ingredients
- 2 cupssweet potato, peeled and cubed
- 2 cupsRotisserie chicken, shredded or chopped
- 2 tablespoonsolive oil
- 1 tablespoonlemon juice, fresh squeezed
- 2 tablespoonsparsley, chopped
- 0.25 teaspoonsalt
- 0.25 teaspoonblack pepper
Method
- Put the sweet potato cubes in the microwave-safe bowl with a splash of water. Cover and microwave until fork-tender, 5 to 6 minutes. 5:30
- Drain any extra water from the bowl, then add the shredded rotisserie chicken to the warm sweet potato.
- Drizzle with olive oil and lemon juice, then sprinkle with salt and pepper.
- Toss everything together gently until well coated.
- Scatter the chopped parsley on top and serve warm.
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Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.
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