Spicy Garlic Rotisserie Chicken Bowl
This bowl is basically assembled, not cooked. Rotisserie chicken does the heavy lifting for protein, microwave rice gets dinner on the table in minutes, and a big spoonful of jarred harissa with extra garlic makes the whole thing taste like you tried harder than you did. Eat it straight from the bowl, no plating required.
Ingredients
- 2 cupsRotisserie chicken, shredded, skin removed
- 2 pouchesMicrowave rice, any variety
- 3 tbspJarred harissa sauce
- 2 clovesgarlic, minced, or 1 tsp jarred minced garlic
- 1 tbspolive oil
- 0.25 tspsalt
Method
- Heat the microwave rice pouches according to the package directions. 2:00
- Mince the garlic while the rice heats.
- Add the hot rice, shredded chicken, garlic, harissa, olive oil, and salt to a microwave-safe bowl.
- Stir everything together until the chicken and rice are evenly coated in harissa.
- Microwave for 1 minute to warm through, then eat straight from the bowl. 1:00
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Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.
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