Recipes · Snack · Intermittent Fasting

Rice Cakes with Peanut Butter and Banana

Name: Rice Cakes with Peanut Butter and Banana
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 cake Rice cakes; 2 tbsp peanut butter; 1 whole banana, sliced; 1 tsp hot honey, optional, for drizzling

5 min serves 1 349 calories11 g proteina serving, estimated Intermittent Fasting Plant-Based Diet Vegetarian Diet Flexitarian Diet Clean Eating Intuitive Eating

This is the easiest snack you'll make all week: crunchy rice cakes loaded with peanut butter and banana. It gives you protein, fiber, and natural sweetness without turning on a single appliance, and it fits neatly into whatever macros you're tracking today.

Ingredients

2 cakeRice cakes
2 tbsppeanut butter
1 wholebanana, sliced
1 tsphot honey, optional, for drizzling

Method

Lay the rice cakes flat on a cutting board.
Spread 1 tablespoon of peanut butter evenly over each rice cake.
Slice the banana and arrange the pieces on top of the peanut butter.
Drizzle with hot honey if using, then eat right away so the rice cakes stay crunchy.

Cook this with your hands free

Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.

Cook this in Platewise Free during the beta