Peanut Butter and Jelly Sandwich
This is the PB&J you already know how to make, just written down. Peanut butter and strawberry jelly go on soft bread, you pack an apple next to it, and lunch is done in under five minutes. It's an easy way to hit protein and carb macros without any cooking, and it fits right into a flexible diet without any fuss.
Ingredients
- 2 sliceBread, soft sandwich bread
- 2 tbsppeanut butter
- 1 tbspStrawberry jelly
- 1 wholeapple
Method
- Lay the two slices of bread flat on a plate or clean surface.
- Spread peanut butter on one slice and jelly on the other using the butter knife.
- Press the two slices together, peanut butter side to jelly side.
- Cut the sandwich in half if you like, then pack it with the apple for lunch.
Cook this with your hands free
Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.
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