Recipes · Lunch · Intermittent Fasting

Peanut Butter and Jelly Sandwich

5 min serves 1 420 calories12 g proteina serving, estimated Intermittent FastingPlant-Based DietVegetarian DietClean EatingIntuitive Eating80/20 Diet
Peanut Butter and Jelly Sandwich

This is the PB&J you already know how to make, just written down. Peanut butter and strawberry jelly go on soft bread, you pack an apple next to it, and lunch is done in under five minutes. It's an easy way to hit protein and carb macros without any cooking, and it fits right into a flexible diet without any fuss.

Ingredients

Method

  1. Lay the two slices of bread flat on a plate or clean surface.
  2. Spread peanut butter on one slice and jelly on the other using the butter knife.
  3. Press the two slices together, peanut butter side to jelly side.
  4. Cut the sandwich in half if you like, then pack it with the apple for lunch.

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