Microwave Popcorn with Parmesan
This is just a bag of plain microwave popcorn popped up and tossed with grated parmesan and a little olive oil so the cheese actually sticks. It takes about five minutes, uses one bowl, and gives you a big bowl of snack that's way more satisfying than butter flavored bags. Great for movie night when you're tracking macros but still want something crunchy and salty to eat a lot of.
Ingredients
- 1 bagPlain microwave popcorn, one standard 3-3.5oz bag
- 0.25 cupGrated parmesan
- 1 tspolive oil
- 0.25 tspsalt, to taste
- 0 pinchblack pepper, optional, to taste
Method
- Pop the bag of popcorn in the microwave according to the package directions. 3:00
- Carefully open the bag and pour the popcorn into the large bowl.
- Drizzle the olive oil over the popcorn and toss well so it coats evenly.
- Sprinkle in the parmesan, salt, and pepper, then toss again until evenly coated.
- Taste and add a little more salt or parmesan if you like, then serve right away.
Cook this with your hands free
Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.
Cook this in Platewise
Free during the beta