Garlic Chicken and Hummus Pita
This is a fast, high-protein lunch built around a rotisserie chicken you already have on hand. The shredded chicken gets warmed in a pan with garlic and black pepper, then gets stuffed into a pita with a generous scoop of hummus and some crunchy bagged salad. It's filling, garlicky, and ready in well under 15 minutes with almost no cleanup.
Ingredients
- 2 cupsRotisserie chicken, shredded
- 2 clovegarlic, minced
- 1 tablespoonolive oil
- 0.5 teaspoonblack pepper
- 2 piecepita bread
- 0.5 cuphummus, store-bought
- 1 cupBagged salad mix
- 0.25 teaspoonsalt
Method
- Heat the olive oil in a skillet over medium heat, then add the minced garlic and cook for about 30 seconds until fragrant. 0:30
- Add the shredded chicken, black pepper, and salt to the skillet and stir until warmed through, about 3 minutes. 3:00
- Meanwhile, warm the pitas in a toaster or oven for a minute until soft and pliable. 1:00
- Spread hummus inside each warm pita.
- Stuff the garlic chicken and bagged salad into the pitas and serve right away.
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