Cinnamon Apple Chips
These apple chips are just apple and cinnamon, microwaved on a plate until they dry out and crisp up. They taste like a sweeter, crunchier version of the fruit with zero added sugar or oil, so they fit easily into any macro target. It's an easy way to get a crunchy, snack-y treat without reaching for chips or cookies.
Ingredients
- 1 wholeapple, cored
- 0.5 tspcinnamon
Method
- Slice the apple as thin as you can using a cutting board and knife.
- Lay the slices in a single layer on a microwave-safe plate and sprinkle them with cinnamon.
- Microwave on high for 3 minutes, then check and flip the slices. 3:00
- Microwave in 1-minute bursts, checking each time, until the apple slices are dry and crisp. 5:00
- Let the chips cool on the plate for a few minutes; they'll crisp up more as they cool. 2:00
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