Recipes · Snack

Chocolate Cherry Energy Bites

45 min serves 12 152 calories4 g proteina serving, estimated
Chocolate Cherry Energy Bites

These Chocolate Cherry Energy Bites bring together the rich, fudgy sweetness of Medjool dates, deep cocoa, crunchy almonds and tart dried cherries for a no-bake snack that tastes like a bite of black forest cake — without any refined sugar or baking required. Built on Mediterranean diet staples like nuts, whole dried fruit and heart-healthy fats, these bites are a wholesome way to satisfy a chocolate craving while sneaking in fiber, antioxidants and healthy monounsaturated fats. Simply pulse everything in a food processor, roll into balls, and chill. They come together in about 15 minutes with no cooking at all, making them perfect for meal prep, after-school snacks, pre-workout fuel, or a healthier dessert alternative. Store them in the fridge or freezer for a grab-and-go treat that fits beautifully into a plant-forward, whole-food lifestyle.</long_description> <parameter name="meta_description">No-bake Chocolate Cherry Energy Bites with dates, cocoa, almonds & dried cherries — a healthy, Mediterranean-friendly snack that tastes like black forest cake.

Ingredients

Method

  1. Add the almonds and rolled oats to the food processor and pulse until finely ground, resembling coarse flour.
  2. Add the pitted dates, cocoa powder, dried cherries, olive oil, vanilla extract and sea salt to the processor.
  3. Process the mixture until it becomes a sticky, well-combined dough, scraping down the sides as needed. If the mixture is too dry to hold together, add water one teaspoon at a time and process again.
  4. Transfer the mixture to a mixing bowl and, using your hands, scoop out about a tablespoon at a time and roll into bite-sized balls.
  5. Place the rolled bites on a parchment-lined baking sheet, spacing them slightly apart.
  6. Refrigerate the energy bites for at least 30 minutes to firm up before serving. 30:00
  7. Store the bites in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

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