Tofu Mushroom Breakfast Miso Soup

This simple miso soup is a cozy, savory way to start the morning. Soft tofu and sliced mushrooms simmer briefly in a quick miso broth, ready in about ten minutes with just a handful of ingredients from the supermarket. It's warm, light, and comforting, especially on cold mornings when toast just won't cut it.

Ingredients

• 3 cupwater
• 3 tablespoonWhite miso paste
• 200 gSoft tofu, cut into small cubes
• 1 cupsliced mushrooms, fresh, from a package
• 2 tablespoonsliced green onion, for topping

Method

1. Bring the water to a gentle simmer in the pot over medium heat. 3:00
2. Add the mushrooms and simmer for 3 minutes until softened. 3:00
3. Add the tofu cubes and simmer for 2 more minutes, stirring gently so they don't break apart. 2:00
4. Turn off the heat, scoop a ladle of broth into the small bowl, stir in the miso paste until smooth, then pour it back into the pot and stir.
5. Ladle the soup into bowls and top with sliced green onion.