Recipes · Dinner · Mediterranean Diet

Chicken Fajitas on a Sheet Pan

Name: Chicken Fajitas on a Sheet Pan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb chicken breast, sliced into strips; 16 oz Bell pepper and onion strips, bagged, pre-sliced; 2 tbsp Fajita seasoning, store-bought packet or jar; 2 tbsp olive oil; 8 small Flour tortillas, warmed; 0.5 tsp salt

35 min serves 4 510 calories42 g proteina serving, estimated Mediterranean Diet DASH Diet Anti-Inflammatory Diet Clean Eating High-Protein Diet

These sheet pan chicken fajitas get all the sizzle of a restaurant skillet without any of the cleanup. Chicken breast strips and a bag of pre-sliced bell peppers and onion get tossed with store-bought fajita seasoning and oil, then roasted on one pan until the chicken is cooked through and the veggies are charred at the edges. Pile everything into warm tortillas with your favorite toppings for a high-protein dinner that's on the table in about 35 minutes with almost no dishes to wash.

Ingredients

1.5 lbchicken breast, sliced into strips
16 ozBell pepper and onion strips, bagged, pre-sliced
2 tbspFajita seasoning, store-bought packet or jar
2 tbspolive oil
8 smallFlour tortillas, warmed
0.5 tspsalt

Method

Heat the oven to 425°F. Put the chicken strips, bell peppers and onion in the mixing bowl.
Add the oil, fajita seasoning and salt to the bowl and toss everything until well coated.
Spread the chicken and vegetables in a single layer on the sheet pan.
Roast until the chicken is cooked through and the vegetables are lightly charred, stirring once halfway through. 20:00
Pile the chicken and vegetables into warm tortillas and serve.

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