Recipes · Breakfast · Mediterranean Diet

Ricotta Toast with Honey

Name: Ricotta Toast with Honey
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 serving
Cuisine: Italian-American
Ingredients: 1 slice Bread, whole grain or sourdough; 0.33 cup whole milk ricotta cheese; 1 tablespoon honey; 1 pinch Flaky salt

4 min serves 1 280 calories11 g proteina serving, estimated Mediterranean Diet Vegetarian Diet Clean Eating Intuitive Eating 80/20 Diet

This is one of those breakfasts that feels way fancier than the effort it takes. Toasted bread gets a thick swipe of whole milk ricotta, a drizzle of honey, and a pinch of flaky salt to tie it all together. It's got a good mix of protein, carbs, and fat, so it's an easy one to log and fit into your macros, and it comes together faster than you can make coffee.

Ingredients

1 sliceBread, whole grain or sourdough
0.33 cupwhole milk ricotta cheese
1 tablespoonhoney
1 pinchFlaky salt

Method

Toast the bread in the toaster until golden and crisp. 2:00
Spread the ricotta thickly over the warm toast.
Drizzle the honey over the top and finish with a pinch of flaky salt.

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