Grilled Cheese Sandwich
This is the classic grilled cheese: buttered bread, sharp cheddar, cooked low and slow in a pan until the outside is golden and the inside is fully melted. It's an easy lunch that fits into flexible dieting since you can count exactly what goes in - swap in lower-fat cheese or bread if you want to shift the macros, or keep it as is for a satisfying treat that still fits your targets.
Ingredients
- 2 slicesBread, sandwich bread
- 2 slicescheddar cheese
- 1 tablespoonbutter, softened
Method
- Butter one side of each slice of bread.
- Lay the cheddar slices between the bread, buttered sides facing out.
- Heat the pan over medium-low and add the sandwich.
- Cook until the bottom is golden, about 3 minutes, then flip with the spatula and cook the other side. 3:00
- Cook the second side until golden and the cheese is fully melted, about 3 more minutes. 3:00
Cook this with your hands free
Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.
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