Classic Diner-Style Vegan Club Sandwich
This Classic Diner-Style Vegan Club Sandwich takes everything you love about the all-American lunch counter staple and reinvents it entirely plant-based, without sacrificing an ounce of flavor or texture. Smoky, crispy tempeh bacon stands in for the traditional bacon, while thick slices of marinated, grilled portobello mushroom bring a savory, meaty 'turkey' element that's rich in umami. Layered between three toasted slices of tartine-style sourdough with creamy vegan mayo, crunchy lettuce, and ripe tomato, every bite delivers that nostalgic club sandwich experience. Beyond its satisfying taste, this sandwich is built on whole, plant-based ingredients that align perfectly with a vegan lifestyle. Tempeh is a fermented soy product packed with protein and gut-friendly probiotics, while portobello mushrooms provide a dense, satisfying bite along with B vitamins and minerals. Using whole grain or sourdough bread adds fiber, and a quality vegan mayo keeps the richness without any dairy or eggs. Ready in under 30 minutes, this sandwich is ideal for a quick but hearty lunch, perfect for meal prepping components ahead of time for an even faster midday meal during the work week. Serve it with a side of kettle chips or a simple green salad for a complete, satisfying lunch that proves vegan comfort food can be just as indulgent as the diner classics.</long_description> <parameter name="meta_description">A triple-stacked vegan club sandwich with smoky tempeh bacon, grilled portobello 'turkey', vegan mayo, lettuce and tomato. Ready in 25 minutes!
Ingredients
- 6 slicessourdough bread, cut about 1/2-inch thick
- 8 ozTempeh, sliced thin into strips
- 2 tbspsoy sauce
- 1 tbspmaple syrup
- 1 tspLiquid smoke
- 1 tspsmoked paprika
- 3 tbspolive oil, divided
- 2 largeportobello mushroom caps, stems removed, sliced thick
- 1 tbspbalsamic vinegar
- 2 clovesgarlic, minced
- 0.5 tspdried thyme
- 4 tbspVegan mayonnaise
- 4 leavesromaine lettuce
- 1 largetomato, sliced
- to tastesalt
- to tasteblack pepper
- 4 piecesToothpicks, for securing the stack
Method
No instructions listed.
Cook this with your hands free
Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.