Soy Ginger Tofu Bowl

This is a fast, no-fuss dinner for when you want something warm and savory without much effort. Cubed firm tofu gets browned in a pan then tossed with soy sauce and fresh grated ginger, frozen peas go right in to warm through, and the whole thing lands on a bowl of microwave rice. It's quick weeknight umami with almost no cleanup.

Ingredients

• 14 ozfirm tofu, drained and cubed
• 2 packetsMicrowave rice, or 2 cups cooked rice
• 1 cupfrozen peas
• 3 tbspsoy sauce
• 1 tbspfresh ginger, grated or finely minced
• 1 tbspNeutral oil

Method

1. Heat the oil in the pan over medium-high heat and add the tofu cubes.
2. Cook the tofu, turning occasionally, until lightly browned on a few sides, about 5 minutes. 5:00
3. Add the soy sauce, ginger, and frozen peas to the pan and stir until the peas are warmed through, about 2 minutes. 2:00
4. Microwave the rice according to the package instructions until hot. 1:30
5. Divide the rice between two bowls and top with the soy ginger tofu and peas.