Peanut Butter Banana Toast
This is the breakfast you make when you need something good in your hand in under five minutes. Crisp toast gets a thick layer of peanut butter and a scatter of fresh banana slices, with a little honey-free drizzle of maple syrup if you want extra sweetness. It's simple, filling, completely plant-based, and needs nothing you don't already have.
Ingredients
- 2 sliceBread, whole wheat or your favorite
- 2 tbsppeanut butter
- 1banana, ripe
- 1 tspmaple syrup, optional, for drizzling
- 1 pinchcinnamon, optional
Method
- Toast the bread slices until golden and crisp.
- While the bread toasts, peel the banana and slice it into thin rounds.
- Spread peanut butter evenly over the warm toast.
- Arrange the banana slices on top of the peanut butter.
- Drizzle with maple syrup and dust with cinnamon if using, then serve right away.
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Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.
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