Mushroom Udon Bowl

This is a simple noodle soup for a weeknight when you want something warm and quick. Packaged udon noodles simmer right in the broth with sliced mushrooms and a splash of soy sauce, so everything cooks in one pot with almost no prep. It's a plain, comforting bowl that happens to be fully vegan, no fancy ingredients required.

Ingredients

• 4 cupsvegetable broth
• 14 ozPre-cooked udon noodles, one package
• 8 ozsliced mushrooms, fresh, pre-sliced from the store
• 3 tbspsoy sauce
• 2 stalksgreen onions, sliced, for topping
• 1 tspsesame oil

Method

1. Pour the vegetable broth into the pot and bring it to a simmer over medium-high heat. 5:00
2. Add the mushrooms and soy sauce, then simmer for 5 minutes until the mushrooms soften. 5:00
3. Add the udon noodles and stir to separate them, then simmer for 3 minutes until heated through. 3:00
4. Stir in the sesame oil and turn off the heat.
5. Ladle into bowls and top with the sliced green onions.