Turkey and Grapes Plate

This is lunch when you don't feel like cooking: sliced deli turkey, sweet grapes, and crunchy gluten-free crackers, all on one plate with a little cheese on the side. It's low-FODMAP, needs zero cooking, and comes together in about five minutes using things you already have in the fridge. Great for a quick weekday lunch or a no-fuss snack plate.</long_description> <parameter name="meta_description">A no-cook, low-FODMAP turkey and grapes plate with gluten-free crackers. Ready in 5 minutes, perfect for an easy lunch.

Ingredients

• 4 ozsliced deli turkey, check label for gluten-free and no onion/garlic
• 1 cupGrapes, about a handful
• 8 crackersgluten-free crackers
• 1 ozhard cheese, optional, such as cheddar or Swiss, sliced or cubed

Method

1. Lay the sliced turkey on one side of the plate, folding or rolling the slices if you like.
2. Add the grapes to another section of the plate.
3. Arrange the crackers next to the turkey and grapes.
4. Add the cheese to the plate if using.
5. Serve right away.