Recipes · Dinner · Low-Carb Diet

Rotisserie Chicken Tacos

Name: Rotisserie Chicken Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cups Rotisserie chicken, shredded, skin removed; 8 tortillas Small flour or corn tortillas; 1 cup jarred salsa; 1 cup shredded cheese; 2 cups shredded lettuce, bagged

10 min serves 4 480 calories42 g proteina serving, estimated Low-Carb Diet Clean Eating High-Protein Diet

These tacos use a store-bought rotisserie chicken to get dinner on the table in about ten minutes. Warm tortillas, shredded chicken, jarred salsa, cheese and lettuce come together with almost no cooking, and you can easily count out portions to fit your macros for the day. It's an easy, high-protein dinner that works for busy weeknights or taco cravings without any real prep.

Ingredients

3 cupsRotisserie chicken, shredded, skin removed
8 tortillasSmall flour or corn tortillas
1 cupjarred salsa
1 cupshredded cheese
2 cupsshredded lettuce, bagged

Method

Pile the shredded rotisserie chicken onto a microwave-safe plate and heat in the microwave until warmed through, about 1-2 minutes. 1:30
Stack the tortillas, wrap loosely in a damp paper towel, and microwave for 30 seconds until warm and soft. 0:30
Lay the warm tortillas out and divide the chicken evenly among them.
Top each taco with salsa, shredded cheese and lettuce.
Fold the tortillas over and serve right away.

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