Recipes · Lunch · Plant-Based Diet

Microwave Miso Mushroom Noodle Cup

Name: Microwave Miso Mushroom Noodle Cup
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 serving
Cuisine: Asian-inspired
Ingredients: 2 oz dried rice noodles (instant or thin vermicelli style); 1 tbsp White or yellow miso paste; 0.5 cup pre-sliced mushrooms; 0.25 cup frozen peas; 1.5 cups boiling water; 1 tsp soy sauce, optional, to taste

10 min serves 1 250 calories8 g proteina serving, estimated Plant-Based Diet Gluten-Free Diet Clean Eating

This is instant noodle soup upgraded with real food, no stove needed. Dried rice noodles soak in hot water right in the bowl while miso paste, sliced mushrooms, and frozen peas turn it into something that actually tastes like lunch. It all comes together in one bowl in about ten minutes, perfect for a desk lunch or a lazy day at home.

Ingredients

2 ozdried rice noodles (instant or thin vermicelli style)
1 tbspWhite or yellow miso paste
0.5 cuppre-sliced mushrooms
0.25 cupfrozen peas
1.5 cupsboiling water
1 tspsoy sauce, optional, to taste

Method

Put the dried rice noodles, mushrooms, and frozen peas in the large bowl.
Boil the water in a kettle or microwave, then pour it over everything in the bowl until covered.
Cover the bowl loosely and let it sit for 5 minutes so the noodles and mushrooms soften. 5:00
Stir in the miso paste and soy sauce until the miso dissolves into the broth.
If the noodles still feel firm, microwave the bowl for 1 minute, then stir again and serve hot. 1:00

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