Recipes · Lunch · Gluten-Free Diet

Cucumber Cream Cheese Sandwich

Name: Cucumber Cream Cheese Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 slices Soft bread; 2 tbsp cream cheese; 0.25 cucumber cucumber, thinly sliced; 1 pinch salt

5 min serves 1 230 calories8 g proteina serving, estimated Gluten-Free Diet Clean Eating Intuitive Eating

This is a simple, cool lunch that comes together in minutes with no cooking at all. Soft bread gets a thick layer of cream cheese, then thin cucumber slices and a pinch of salt on top for crunch and flavor. It's an easy way to fit a light, satisfying meal into your day, and you can always add a protein side if you want more balance for your macros.

Ingredients

2 slicesSoft bread
2 tbspcream cheese
0.25 cucumbercucumber, thinly sliced
1 pinchsalt

Method

Slice the cucumber into thin rounds on a cutting board.
Spread the cream cheese evenly over one slice of bread.
Layer the cucumber slices over the cream cheese and sprinkle with salt.
Top with the second slice of bread, then cut the sandwich in half and serve.

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