Classic Chocolate Chip Cookies
The ultimate chocolate chip cookie recipe with crispy edges and a chewy center. Made with brown butter for extra depth of flavor. These cookies are perfect for any occasion and will become your go-to recipe.
Ingredients
- 1 cupbutter
- 3/4 cupbrown sugar
- 3/4 cupsugar
- 2 largeeggs
- 2 teaspoonsvanilla extract
- 2.25 cupsflour
- 1 teaspoonbaking soda
- 1 teaspoonsalt
- 2 cupschocolate chips
- 1 cupwalnuts optional
Method
- Preheat oven to 375°F. Line baking sheets with parchment paper. 0:04
- In a large bowl, cream together butter and both sugars until light and fluffy, about 3 minutes. 0:04
- Beat in eggs one at a time, then stir in vanilla extract. 0:04
- In a separate bowl, whisk together flour, baking soda, and salt. 0:04
- Gradually blend the dry ingredients into the butter mixture. 0:04
- Fold in chocolate chips and walnuts if using. 0:04
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart. 0:04
- Bake for 10-12 minutes until edges are golden brown but centers still look slightly underdone. 0:04
- Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack. 0:04
- Store in an airtight container for up to 1 week. 0:04
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