Cinnamon Yogurt Bowl with Granola

This is a five-minute breakfast for busy mornings: plain yogurt swirled with cinnamon and a drizzle of honey, then topped with crunchy gluten-free granola. It's creamy, lightly sweet, and satisfying without any cooking at all. Just double check your granola bag says gluten-free, since some brands sneak in oats that aren't certified.</long_description> <parameter name="meta_description">Creamy cinnamon yogurt topped with gluten-free granola and honey. A 5-minute no-cook breakfast bowl everyone can make tomorrow.

Ingredients

• 1 cupPlain yogurt, use certified gluten-free if needed
• 0.25 tspground cinnamon
• 1 tbsphoney
• 0.33 cupgluten-free granola

Method

1. Scoop the yogurt into a bowl.
2. Sprinkle in the cinnamon and drizzle in the honey.
3. Stir with a spoon until the cinnamon and honey swirl through the yogurt.
4. Top with the granola and serve right away.