Buffalo Chicken Quesadilla

This quesadilla is spicy, cheesy, and ready in about 15 minutes using a rotisserie chicken and bottled buffalo sauce. Everything gets folded into a gluten-free tortilla and crisped in a pan until the cheese melts and the outside turns golden. It's an easy lunch that tastes like game-day food without any real cooking involved.

Ingredients

• 1.5 cupRotisserie chicken, shredded
• 0.25 cupbuffalo sauce, bottled, gluten-free
• 1 cupshredded cheddar cheese
• 2gluten-free flour tortillas
• 1 tablespoonoil, for the pan

Method

1. In the bowl, toss the shredded chicken with the buffalo sauce until well coated.
2. Lay a tortilla flat and spread the buffalo chicken and cheese over one half, then fold the tortilla over to close.
3. Heat the oil in the skillet over medium heat.
4. Cook the folded quesadillas for about 3 minutes per side, flipping with the spatula, until golden and the cheese is melted. 6:00
5. Slide the quesadillas onto a plate and cut into wedges before serving.