Spicy Garlic Tuna Toast
This is the lunch you make when you want something fast, filling, and packed with protein without turning on the stove. Canned tuna gets stirred with mayo, garlic powder, and chili flakes for a creamy, spicy mix, then piled onto crunchy toasted bread. It comes together in about five minutes with pantry staples, making it an easy way to hit your protein goals any day of the week.
Ingredients
- 2 canCanned tuna, drained, 5 oz each
- 2 tbspmayonnaise
- 0.5 tspgarlic powder
- 0.5 tspred chili flakes
- 4 sliceBread
- 1 pinchsalt
- 1 pinchblack pepper
Method
- Toast the bread slices until golden and crisp. 3:00
- In a bowl, flake the tuna with a fork and mix in the mayo, garlic powder, and chili flakes.
- Season the tuna mixture with a pinch of salt and pepper and stir again.
- Pile the spicy tuna mixture onto the toasted bread.
- Serve right away while the toast is still crisp.
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