Mocha Almond Cold Brew Pops

Mocha Almond Cold Brew Pops

Julia

These Mocha Almond Cold Brew Pops are the perfect intersection of your morning coffee ritual and a refreshing summer treat. Combining smooth cold brew coffee with creamy almond milk, rich cocoa, and a touch of sweetness, these frozen pops deliver a sophisticated caffeine boost that's naturally gluten-free and incredibly satisfying. Each pop contains approximately 50mg of caffeine—enough to give you a gentle energy lift without the jitters.

What makes these pops truly special is their versatility and convenience. Unlike traditional iced coffee that can become watered down or require last-minute preparation, these frozen treats are made ahead and ready whenever you need them. The almond milk provides a subtle nutty flavor and creamy texture without dairy, while the cocoa powder adds depth and richness that complements the coffee beautifully. A hint of vanilla extract and maple syrup rounds out the flavor profile, creating a balanced treat that's not overly sweet.

Perfect for busy mornings, post-workout refreshment, or an afternoon pick-me-up, these pops are completely gluten-free and can be customized to your taste preferences. Make a batch on Sunday and have grab-and-go energy boosters ready for the entire week. They're also an excellent option for those who find hot coffee unappealing during warm weather but still crave that coffee flavor and energy boost.

Whether you're rushing out the door, need a midday energy lift, or want a guilt-free dessert that serves a purpose, these Mocha Almond Cold Brew Pops deliver on flavor, function, and convenience. They're proof that healthy, gluten-free eating doesn't mean sacrificing taste or your coffee habit.

Julia

Julia

Recipe Author: Gluten-Free & Specialty Diet Chef

Nutrition

4 hours 10 minutes
None servings
45 calories
Fat 1.00g
Carbs 9.00g
Protein 1.00g

Ingredients

2 cupscold brew coffee, strong brewed and cooled
1 cupunsweetened almond milk
3 tbspunsweetened cocoa powder
1/4 cuppure maple syrup
1 tspvanilla extract
1/4 tspalmond extract
1 pinchsalt
2 tbspsliced almonds, finely chopped (optional)

Equipment

Cutting board
Whisk
measuring spoons
measuring cups
aluminum foil
knife
medium mixing bowl
popsicle molds (8 molds, 3-4 oz each)
popsicle sticks

Clean Eating

This recipe aligns perfectly with clean eating principles, using whole ingredients like cold brew coffee, unsweetened almond milk, pure maple syrup, and cocoa powder with no processed additives.

Gluten-Free Diet

This recipe is naturally gluten-free, using almond milk, cocoa powder, and maple syrup without any gluten-containing ingredients. It's a safe and delicious option for those avoiding gluten.

Mindful Eating

The recipe encourages mindful consumption by creating a sensory experience with varied textures, natural ingredients, and a focus on simple, whole food components that engage multiple senses.

Plant-Based Diet

While not fully plant-based, this recipe can be easily adapted by using plant-based ingredients like almond milk, cocoa powder, and maple syrup, making it a flexible option for plant-based eaters.

Vegan Diet

With simple modifications like ensuring the maple syrup is pure and using vegan-friendly ingredients, this recipe can be easily made vegan-friendly, featuring almond milk and plant-based ingredients.

Instructions

1

In a medium mixing bowl, combine the cocoa powder and maple syrup. Whisk together vigorously until the cocoa powder is completely dissolved and no lumps remain, creating a smooth chocolate syrup.

2 min
2

Add the cold brew coffee to the chocolate mixture and whisk until fully combined. The mixture should be smooth and evenly colored.

1 min
3

Pour in the almond milk, vanilla extract, almond extract, and pinch of salt. Whisk everything together until completely incorporated and the mixture is uniform in color and consistency.

1 min
4

Taste the mixture and adjust sweetness if needed by adding more maple syrup, one teaspoon at a time. Remember that frozen treats taste less sweet once frozen, so it should taste slightly sweeter than you want the final product.

1 min
5

If using chopped almonds, sprinkle a small amount (about 1/4 teaspoon) into the bottom of each popsicle mold.

1 min
6

Carefully pour the mocha mixture into 8 popsicle molds, filling each mold to about 1/4 inch from the top to allow for expansion during freezing.

2 min
7

If your molds have lids with built-in sticks, secure them now. If using separate wooden sticks, cover the molds with aluminum foil and pierce the foil with sticks to hold them upright.

1 min
8

Place the popsicle molds in the freezer on a flat surface. Freeze for at least 4 hours or until completely solid, preferably overnight for best texture.

4h
9

To unmold, run warm water over the outside of the molds for 10-15 seconds, then gently pull the pops out by their sticks. Serve immediately or wrap individually in parchment paper and store in a freezer-safe bag.

1 min

Frequently Asked Questions