Canine Cooking
This recipe is specifically designed for dogs, using safe, nutritious ingredients like lean chicken, eggs, and peas, with balanced protein and vegetable content perfect for canine nutrition.
Training Day Protein Bites
These Training Day Protein Bites are the ultimate reward for your hardworking pup during training sessions. Packed with lean ground chicken as the primary protein source, these bite-sized treats deliver essential amino acids for muscle development and sustained energy. Each bite combines the nutritional power of eggs and peas to create a low-calorie, high-protein snack that keeps your dog motivated without adding unnecessary calories to their daily intake.
Perfectly portioned for training, these treats are small enough to reward frequently without overfeeding, yet substantial enough to capture your dog's full attention. The simple three-ingredient formula makes them ideal for dogs with sensitive stomachs or food allergies, while the absence of grains keeps them light and easily digestible. The natural binding properties of eggs hold these bites together without any artificial additives or preservatives.
Batch cooking these protein bites is simple and cost-effective, yielding approximately 60-80 small treats depending on your preferred size. They freeze beautifully for up to three months, so you can always have a fresh supply ready for training sessions, park visits, or rewarding good behavior throughout the day. The mild flavor appeals to even the pickiest eaters, while the firm texture provides a satisfying chew that dogs love.
Whether you're working on basic obedience, agility training, or simply reinforcing positive behaviors, these protein-packed bites provide the motivation your dog needs to excel. Feed 3-5 bites per 20 pounds of body weight during training sessions, adjusting your dog's regular meals accordingly to maintain a healthy weight.
Nutrition
40 minutes
None servings
12 calories
Fat
0.60g
Carbs
0.30g
Protein
1.50g
Ingredients
| 1 lb | ground chicken, raw, lean |
| 2 large | eggs, beaten |
| 1 cup | frozen peas, thawed and mashed |
Equipment
Wooden spoon
Baking sheet
Parchment paper
Oven
large mixing bowl
medium mixing bowl
meat thermometer
fork or whisk
teaspoon or small cookie scoop
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it with coconut oil.
5 min
2
Thaw the frozen peas if not already thawed, then place them in a bowl and mash them thoroughly with a fork until they form a chunky paste.
3 min
3
Crack the eggs into a large mixing bowl and beat them well with a fork or whisk until fully combined.
1 min
4
Add the raw ground chicken to the bowl with the beaten eggs and mix together using your hands or a wooden spoon until well incorporated.
2 min
5
Add the mashed peas to the chicken and egg mixture, and mix thoroughly until all ingredients are evenly distributed throughout the mixture.
2 min
6
Using a teaspoon or small cookie scoop, portion out small bite-sized amounts (about 1/2 teaspoon each) and roll them into balls between your palms.
8 min
7
Place the protein bites on the prepared baking sheet, spacing them about 1/2 inch apart. Gently flatten each bite slightly with your finger or the back of a spoon.
3 min
8
Bake in the preheated oven for 20-25 minutes, or until the bites are fully cooked through and lightly browned on the edges. The internal temperature should reach 165°F.
25 min
9
Remove from the oven and let the protein bites cool completely on the baking sheet for at least 15 minutes before handling or storing.
15 min
10
Store the cooled bites in an airtight container in the refrigerator for up to one week, or freeze in portions for up to three months.
2 min