Miso Noodle Soup with Tofu

This is a fast weeknight soup built on instant miso soup packets, simmered with ramen noodles, soft tofu cubes, and sliced mushrooms until everything is warmed through. It's a vegan dinner that comes together in one pot in about 15 minutes, with no homemade broth or seasoning needed. Top it with a few sliced green onions if you want some extra crunch and color.

Ingredients

• 4 cupwater
• 2 packetinstant miso soup packets
• 2 blockramen noodles, discard any seasoning packets
• 7 ozSoft tofu, cubed
• 1.5 cupsliced mushrooms
• 2 stalkGreen onion, sliced, optional for topping

Method

1. Bring the water to a boil in the pot. 5:00
2. Stir in the instant miso soup packets until dissolved.
3. Add the ramen noodles and mushrooms, then simmer until the noodles are tender. 4:00
4. Add the tofu cubes and simmer gently just until warmed through. 2:00
5. Ladle the soup into bowls and top with sliced green onion.