Mild Beef Stroganoff Bake with Gluten-Free Noodles

This Mild Beef Stroganoff Bake takes everything comforting about the classic Russian dish and turns it into an easy, hands-off casserole. Tender strips of beef are gently seared, then simmered in a deeply savory, silky sour cream sauce before being folded together with gluten-free egg noodles and baked until bubbly and golden at the edges. We've kept the flavors gentle and approachable—no mushrooms, no olives, no sharp cheeses—so it's a dish the whole family can enjoy without any assertive or polarizing ingredients getting in the way. Instead of relying on wheat flour to thicken the sauce, this recipe uses a simple gluten-free flour blend, making it completely safe for those following a gluten-free diet due to celiac disease, gluten sensitivity, or personal preference. The gluten-free egg noodles soak up the creamy sauce as they bake, becoming tender and flavorful without turning mushy, while a light broiled finish gives the top a few irresistible golden spots. This recipe is perfect for a cozy weeknight dinner or a make-ahead casserole for busy families. It reheats beautifully, making it a great option for meal prep, and because everything bakes together in one dish, cleanup is a breeze. Serve it alongside a simple green salad or steamed vegetables for a complete, satisfying, gluten-free dinner that feels like a warm hug in a bowl.

Ingredients

• 12 ozgluten-free egg noodles, cooked al dente
• 1.5 lbBeef sirloin or stew beef, thinly sliced into strips
• 1 tspsalt
• 0.5 tspblack pepper
• 2 tbspolive oil
• 1 mediumyellow onion, finely chopped
• 2 clovesgarlic, minced
• 2 tbspgluten-free all-purpose flour
• 2 cupsgluten-free beef broth
• 1 tbspWorcestershire sauce, certified gluten-free
• 1 cupsour cream
• 4 ozcream cheese, softened, plain, no additives
• 2 tbspfresh parsley, chopped, for garnish
• 1 tbspbutter

Method

No instructions listed.