Chicken Salad Sandwich with Grapes

This chicken salad sandwich skips the cooking entirely by starting with a rotisserie chicken from the store. Shredded chicken gets mixed with mayo, crunchy celery, and sweet halved grapes, then piled onto soft bread for a lunch that tastes like it came from a deli counter. It's a solid way to fit lean protein and some fruit into your day without any fuss, and it keeps well enough to make ahead for a quick grab-and-go meal.

Ingredients

• 2 cupsRotisserie chicken, shredded
• 3 tbspmayonnaise
• 0.75 cupRed grapes, halved
• 0.25 cupCelery, chopped, optional, for crunch
• 0.25 tspsalt
• 0.25 tspblack pepper
• 4 slicesSoft bread slices

Method

1. Halve the grapes and chop the celery on a cutting board.
2. Add the shredded chicken, mayo, grapes, and celery to a mixing bowl.
3. Season with salt and pepper, then stir until evenly combined.
4. Scoop the chicken salad onto two slices of bread and top with the remaining slices.