Buffalo Chicken Toast

This is buffalo chicken dip turned into an actual lunch, no fork required. Shredded rotisserie chicken gets mixed with buffalo sauce and a spoonful of ranch, then piled onto toasted gluten-free bread with a few crunchy strips of lettuce on top. It's spicy, creamy, and ready in about 10 minutes using a store-bought rotisserie chicken, so there's nothing to cook except the toast.</long_description> <parameter name="meta_description">Buffalo chicken toast: rotisserie chicken, buffalo sauce and ranch on gluten-free toast with lettuce. Ready in 10 minutes, no cooking required.

Ingredients

• 1.5 cupRotisserie chicken, shredded, skin and bones removed
• 3 tbspbuffalo sauce, check label for gluten-free
• 2 tbspranch dressing, check label for gluten-free
• 4 slicegluten-free bread
• 1 cuplettuce, shredded or cut into thin strips
• 1 tbspbutter or oil, for toasting, optional

Method

1. In the mixing bowl, stir together the shredded chicken, buffalo sauce, and ranch dressing until evenly coated.
2. Toast the gluten-free bread slices in the toaster until golden and crisp. 3:00
3. Spread a little butter on the warm toast if using.
4. Pile the buffalo chicken mixture on top of each slice of toast.
5. Top with a few strips of lettuce and serve right away.