This hearty, slow-cooked stew is specially formulated for senior dogs who deserve the very best nutrition to support their golden years. Featuring tender, protein-rich lamb that's easy on aging teeth and digestive systems, this recipe combines the power of homemade bone broth—naturally rich in glucosamine and chondroitin—with the anti-inflammatory benefits of turmeric to help ease joint discomfort and support mobility.
The addition of soft, nutrient-dense sweet potatoes provides easily digestible complex carbohydrates and fiber, while carrots and green beans add essential vitamins and minerals. The slow-cooking process breaks down the lamb into fork-tender pieces that are gentle on sensitive stomachs and easy to chew, making mealtime a pleasure rather than a chore for older pups.
This recipe makes a large batch perfect for meal prepping—simply portion into individual servings based on your dog's weight and freeze for convenient, healthy meals throughout the week. The rich, savory aroma will have your senior dog's tail wagging with anticipation, while you'll have peace of mind knowing you're providing targeted nutritional support for their joint health and overall wellbeing.
Ideal for large breed seniors like German Shepherds, Golden Retrievers, and Labrador Retrievers who are prone to joint issues, this stew can be served as a complete meal or mixed with your dog's regular kibble for added nutrition and palatability. Always consult with your veterinarian before making significant changes to your dog's diet, especially for seniors with specific health conditions.
| 2 lbs | lamb shoulder or leg, cut into 1-inch cubes, fat trimmed |
| 6 cups | bone broth, low-sodium, dog-safe |
| 2 lbs | sweet potatoes, peeled and cubed |
| 1 lb | carrots, peeled and sliced |
| 2 cups | green beans, fresh or frozen, trimmed and cut into 1-inch pieces |
| 1 cup | brown rice, uncooked |
| 1 tsp | ground turmeric |
| 1/2 tsp | ground ginger |
| 2 tbsp | fish oil |
| 1/4 cup | fresh parsley, chopped (optional) |
Trim excess fat from the lamb shoulder or leg, then cut the meat into 1-inch cubes, ensuring pieces are uniform in size for even cooking.
Peel and cube the sweet potatoes into 1-inch pieces, peel and slice the carrots into 1/4-inch rounds, and trim the green beans into 1-inch pieces.
Place the cubed lamb in a large slow cooker or heavy-bottomed pot.
Add the bone broth to the pot, ensuring the lamb is fully submerged in the liquid.
Add the uncooked brown rice, turmeric, and ground ginger to the pot, stirring gently to distribute the spices evenly.
If using a slow cooker, set to low and cook for 4 hours. If using a stovetop pot, bring to a boil over medium-high heat, then reduce to low, cover, and simmer.
After 2 hours of cooking, add the cubed sweet potatoes and sliced carrots to the pot, stirring gently to combine.
Continue cooking for another 1.5 hours, allowing the vegetables to become tender and the flavors to meld together.
Add the green beans to the pot and cook for an additional 30 minutes until all vegetables are fork-tender and the lamb is falling apart.
Remove from heat and allow the stew to cool completely to room temperature, which will take approximately 45-60 minutes.
Once cooled, stir in the fish oil and chopped fresh parsley if using, mixing thoroughly to distribute evenly.
Use a potato masher or fork to lightly mash some of the vegetables and lamb for easier eating, leaving some chunks for texture.
Portion the stew into individual serving containers based on your dog's weight: 1 cup per 20 lbs of body weight per day, divided into meals.
Store portions in the refrigerator for up to 5 days, or freeze in airtight containers for up to 3 months. Thaw overnight in refrigerator before serving.
